Description
A crispy air fried chipotle burrito filled with flavorful rice, chicken, beans, and cheese for a satisfying meal.
Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked rice
- 1 cup cooked chicken
- 1/2 cup black beans
- 1/2 cup shredded cheese
- 3 tablespoons chipotle sauce
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Instructions
- Preheat air fryer to 180°C for 3 to 5 minutes.
- Mix rice, chicken, beans, cheese, chipotle sauce, and salt.
- Lightly oil air fryer basket.
- Fill tortillas, fold, and roll into burritos.
- Place seam side down and cook 8 to 10 minutes.
- Let rest briefly before slicing.
- Serve warm.
Notes
- Do not overfill burritos.
- Place seam side down to prevent opening.
- Reheat in air fryer for best texture.