Description
Crispy golden air fryer mac and cheese bites with a creamy cheesy center, perfect for snacks, parties, or appetizer platters.
Ingredients
Scale
- 2 cups cooked elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 ounces softened cream cheese
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1 1/2 cups breadcrumbs
- Cooking spray
Instructions
- Preheat the air fryer to 375°F and lightly spray the basket with cooking spray.
- In a large bowl, combine cooked macaroni, cheddar cheese, mozzarella cheese, cream cheese, milk, garlic powder, salt, black pepper, and 1 egg until fully mixed.
- Line a tray or plate with parchment paper.
- Scoop small portions of the mixture and roll into bite-sized balls.
- Beat the remaining egg in a shallow bowl.
- Dip each bite into the egg, then coat completely with breadcrumbs.
- Arrange the bites in a single layer in the air fryer basket.
- Lightly spray the tops with cooking spray.
- Air fry for 8 to 10 minutes until golden brown and crispy.
- Cool slightly before serving with your favorite dipping sauce.
Notes
- Chill the mixture before shaping if it feels too soft.
- Panko breadcrumbs create extra crunch.
- Serve immediately for the best cheesy texture.
- Store leftovers in the refrigerator for up to 3 days.