Description
A creamy and satisfying avocado egg sandwich made with toasted bread, ripe avocado, sliced hard boiled eggs, and fresh microgreens.
Ingredients
Scale
- 4 slices thick sandwich bread, toasted
- 1 large ripe avocado, mashed
- 4 large hard boiled eggs, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
- 1/4 cup fresh microgreens
Instructions
- Toast the bread slices until golden brown.
- Mash the avocado in a bowl and season with salt and black pepper.
- Spread the avocado mixture over two slices of toast.
- Layer sliced hard boiled eggs on top.
- Sprinkle with fresh microgreens.
- Top with remaining bread slices.
- Slice diagonally and serve immediately.
Notes
- Use ripe avocados for the creamiest texture.
- Prepare eggs ahead of time for faster assembly.
- Serve immediately for the best texture.