Description
Rich and creamy chocolate truffles made with Biscoff spread and coated in smooth chocolate, perfect for an easy no-bake dessert.
Ingredients
Scale
- 1 cup Biscoff spread
- 1 cup crushed Biscoff biscuits
- 100 grams cream cheese
- 200 grams dark chocolate
- 2 tablespoons crushed biscuits for garnish
Instructions
- Mix Biscoff spread, crushed biscuits, and cream cheese until smooth.
- Chill mixture for 20 minutes.
- Roll into small balls.
- Melt dark chocolate.
- Dip each ball into chocolate.
- Sprinkle crushed biscuits on top.
- Let set and serve.
Notes
- Chill well before rolling
- Use good quality chocolate
- Store in fridge