Comforting Chicken Pot Pie Casserole with Biscuit Crumbles
Comforting Chicken Pot Pie Casserole with Biscuit Crumbles is the ultimate family-friendly dish that combines savory chunks of chicken, colorful vegetables, and a flaky biscuit topping. This delightful casserole is not only easy to prepare but also delivers all the warm, homey flavors that make cozy dinners so special.
Why You’ll Love This Recipe
- Simple Ingredients: This recipe uses basic pantry staples that are easy to find.
- Comfort Food Favorite: It brings all the familiar flavors of traditional chicken pot pie in a new, comforting way.
- One-Pot Wonder: Everything cooks together, making cleanup a breeze.
- Customizable: You can easily adjust ingredients to fit your family’s tastes or dietary needs.
- Quick Prep Time: With minimal preparation, you can have a delicious meal on the table in no time.
Ingredients You’ll Need
The ingredients for this Chicken Pot Pie Casserole with Biscuit Crumbles are straightforward yet essential to creating that beloved, home-cooked flavor. Each one plays a crucial role in enhancing the dish’s taste, texture, and overall appeal.
- Chicken: Use cooked, shredded chicken for a quick protein boost.
- Mixed Vegetables: Frozen or fresh veggies add vibrant color and nutrition.
- Chicken Broth: This adds depth and richness to the filling.
- Heavy Cream: For creaminess that ties the casserole together beautifully.
- Biscuit Dough: Flaky biscuits make the perfect, golden topping.
Note: The full ingredients list, including measurements, is provided in the recipe card directly below.
Variations for Chicken Pot Pie Casserole with Biscuit Crumbles
This recipe is incredibly versatile, making it easy to adapt based on what you have on hand or your family’s preferences. Feel free to explore the following variations to make it your own!
- Swap the Protein: Try turkey, beef, or even a meatless option like mushrooms for a different twist.
- Add Herbs: Fresh thyme or rosemary can elevate the flavor profile significantly.
- Use Different Vegetables: Experiment with broccoli, asparagus, or corn for variety.
- Gluten-Free Option: Substitute gluten-free biscuits and cornstarch for a gluten-free version.
- Spicy Kick: Add a dash of cayenne pepper or hot sauce for a bit of heat.

How to Make Chicken Pot Pie Casserole with Biscuit Crumbles
Step 1: Prepare the Filling
In a large skillet over medium heat, combine your cooked chicken, mixed vegetables, chicken broth, and heavy cream. Stir well to combine, and let it simmer until the mixture is heated through.
Step 2: Season the Mixture
Add salt, pepper, and any herbs you are using. Taste and adjust the seasoning as needed to ensure the filling is flavorful.
Step 3: Assemble the Casserole
Pour the chicken and vegetable mixture into a greased casserole dish, spreading it evenly. This helps ensure every bite is packed with flavor.
Step 4: Top with Biscuit Crumbles
Open your biscuit dough and break it into small pieces. Scatter these over the filling, ensuring they cover the surface evenly for a nice golden finish.
Step 5: Bake the Casserole
Place the casserole in a preheated oven at 375°F (190°C) and bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling.
Pro Tips for Making Chicken Pot Pie Casserole with Biscuit Crumbles
- Use Leftover Chicken: This is a fantastic way to use up leftover rotisserie chicken.
- Don’t Overmix: When combining the filling ingredients, mix just until combined to maintain texture.
- Check for Doneness: Ensure the biscuits are thoroughly cooked; they should be golden and firm to the touch.
- Let it Rest: Allow the casserole to sit for a few minutes before serving to let the filling set.
- Experiment with Toppings: Consider adding cheese on top of the biscuits for an extra layer of flavor.
How to Serve Chicken Pot Pie Casserole with Biscuit Crumbles
Garnishes
For a fresh touch, consider garnishing with chopped parsley or thyme before serving. This adds a pop of color and enhances the dish’s aroma.
Side Dishes
This casserole pairs beautifully with a simple green salad or steamed vegetables. The lightness of these sides balances the richness of the casserole.
Creative Ways to Present
Serve individual portions in ramekins for a cozy, restaurant-like experience. You can also top each serving with a dollop of sour cream or a sprinkle of cheese for added decadence.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Pot Pie Casserole can be stored in an airtight container in the fridge for up to 3 days. Just make sure it’s cooled completely before sealing it up.
Freezing
This casserole freezes exceptionally well. To freeze, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can last up to 2 months in the freezer.
Reheating
To reheat, thaw in the fridge overnight if frozen, then bake in the oven at 350°F (175°C) until heated through. You can also microwave individual portions for convenience.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, just ensure it is cooked thoroughly before adding it to the casserole.
What types of vegetables can I add?
You can add any vegetables you enjoy, such as peas, carrots, corn, or green beans. The more colorful, the better!
How long can I keep leftovers?
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
Can I make this casserole dairy-free?
Absolutely! Use dairy-free cream and a non-dairy biscuit option to make it suitable for a dairy-free diet.
What can I serve with chicken pot pie casserole?
This dish pairs well with a light salad, roasted vegetables, or even a side of mashed potatoes for a heartier meal.
Final Thoughts
There you have it, a delightful recipe for Chicken Pot Pie Casserole with Biscuit Crumbles that is sure to become a family favorite. It combines all the comforting elements of traditional pot pie in a convenient and delicious way. So, gather your ingredients, roll up your sleeves, and enjoy this heartwarming dish with your loved ones! You won’t be disappointed.
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Chicken Pot Pie Casserole with Biscuit Crumbles
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Comforting Chicken Pot Pie Casserole with Biscuit Crumbles is the ultimate family-friendly dish that combines savory chunks of chicken, colorful vegetables, and a flaky biscuit topping. This delightful casserole is not only easy to prepare but also delivers all the warm, homey flavors that make cozy dinners so special.
Ingredients
Chicken
- 3 cups cooked, shredded chicken
Mixed Vegetables
- 2 cups frozen or fresh mixed vegetables
Chicken Broth
- 2 cups chicken broth
Heavy Cream
- 1 cup heavy cream
Biscuit Dough
- 1 can (16 oz) biscuit dough
Instructions
- Prepare the Filling: In a large skillet over medium heat, combine your cooked chicken, mixed vegetables, chicken broth, and heavy cream. Stir well to combine, and let it simmer until the mixture is heated through.
- Season the Mixture: Add salt, pepper, and any herbs you are using. Taste and adjust the seasoning as needed to ensure the filling is flavorful.
- Assemble the Casserole: Pour the chicken and vegetable mixture into a greased casserole dish, spreading it evenly. This helps ensure every bite is packed with flavor.
- Top with Biscuit Crumbles: Open your biscuit dough and break it into small pieces. Scatter these over the filling, ensuring they cover the surface evenly for a nice golden finish.
- Bake the Casserole: Place the casserole in a preheated oven at 375°F (190°C) and bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling.
Notes
- Use Leftover Chicken: This is a fantastic way to use up leftover rotisserie chicken.
- Don’t Overmix: When combining the filling ingredients, mix just until combined to maintain texture.
- Check for Doneness: Ensure the biscuits are thoroughly cooked; they should be golden and firm to the touch.
- Let it Rest: Allow the casserole to sit for a few minutes before serving to let the filling set.
- Experiment with Toppings: Consider adding cheese on top of the biscuits for an extra layer of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Pot Pie, Casserole, Comfort Food, Family Recipe