Description
Buttery cookie fries with crisp golden edges, soft centers, chocolate chips, and sweet dipping sauces for a playful dessert everyone loves.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chocolate sauce for dipping
- 1/2 cup vanilla glaze for dipping
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Cream together butter, brown sugar, and granulated sugar until fluffy.
- Beat in eggs and vanilla extract.
- Whisk together flour, cornstarch, baking soda, and salt in a separate bowl.
- Mix dry ingredients into the wet ingredients and fold in chocolate chips.
- Shape portions of dough into fry-like strips and place on prepared baking sheets.
- Bake for 10 to 12 minutes until lightly golden around the edges.
- Cool slightly and serve with chocolate sauce and vanilla glaze.
Notes
- Chill the dough briefly for easier shaping.
- Do not overbake if you want soft centers.
- Store leftovers in an airtight container for up to 4 days.
- Freeze shaped dough strips for future baking.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 24g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg