Description
Creamy cottage cheese toast topped with crumbled feta, spicy hot honey, and fresh thyme on crispy sourdough bread. This quick sweet and savory recipe is perfect for breakfast, brunch, or a light lunch.
Ingredients
Scale
- 2 thick slices sourdough bread
- 1 cup full-fat cottage cheese
- 1/4 cup crumbled feta cheese
- 2 tablespoons hot honey
- 1 teaspoon fresh thyme leaves
- 1/4 teaspoon chili flakes
- 1/4 teaspoon freshly cracked black pepper
- 1 teaspoon olive oil
Instructions
- Heat a skillet over medium heat or prepare a toaster.
- Lightly brush the sourdough bread with olive oil.
- Toast the bread until golden brown and crisp.
- Stir the cottage cheese gently until creamy.
- Spread the cottage cheese evenly over the warm toast.
- Sprinkle crumbled feta cheese on top.
- Drizzle hot honey over the toast.
- Finish with fresh thyme, chili flakes, and black pepper.
- Serve immediately while warm and crispy.
Notes
- Warm the hot honey slightly for easier drizzling.
- Use thick bread slices so the toast stays sturdy.
- Add extra chili flakes if you enjoy more heat.
- Fresh basil can replace thyme for a different flavor twist.