Creamy Chicken and Orzo Soup with Fresh Dill

There’s nothing quite like a steaming bowl of homemade soup, and this Creamy Chicken and Orzo Soup with Fresh Dill is pure comfort in a bowl. It’s the kind of meal that warms you from the inside out, with tender chicken, silky orzo, fresh vegetables, and a creamy broth kissed with the brightness of fresh dill. Perfect for chilly evenings, cozy weekends, or when you just need a big bowl of soothing goodness.

Why You’ll Love This Recipe

• Comfort food at its finest—creamy, hearty, and satisfying.
• Fresh and bright—dill adds a garden-fresh flavor that lifts the richness.
• One-pot convenience—less cleanup, more time to enjoy.
• Versatile—easy to adapt with different veggies or herbs you have on hand.

Chef’s Pro Tips for Perfect Results

• Use freshly chopped dill: Dried dill won’t give the same burst of freshness.
• Shred chicken while warm: It’s easier and blends better into the soup.
• Cook orzo separately if making ahead: This prevents it from absorbing too much liquid over time.
• Balance the creaminess: Add cream slowly and taste—too much can overpower the dill’s delicate flavor.

Ingredients

• 2 tablespoons olive oil or butter
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 6 cups chicken broth (preferably low sodium)
• 1 pound cooked chicken breast or thighs, shredded
• 1 cup uncooked orzo pasta
• 1 cup heavy cream (or half-and-half for lighter option)
• 2–3 tablespoons fresh dill, chopped
• Salt and pepper, to taste
• Optional garnish: lemon wedges for serving

Instructions

1. Sauté veggies: In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Cook until softened, about 5–7 minutes. Stir in garlic and cook for another 30 seconds.
2. Add broth & chicken: Pour in chicken broth and bring to a gentle simmer. Add shredded chicken and season with salt and pepper.
3. Cook the orzo: Stir in orzo and cook until al dente, about 8–10 minutes.
4. Make it creamy: Reduce heat to low, stir in heavy cream, and simmer for 2–3 minutes until heated through.
5. Add the fresh dill: Just before serving, stir in chopped dill. Adjust seasoning as needed.
6. Serve: Ladle into bowls and, if desired, serve with a squeeze of fresh lemon juice.

Flavor & Texture Secrets

This soup gets its cozy richness from the cream and orzo, while the fresh dill cuts through with a fragrant, slightly tangy note. The lemon wedge option adds a little brightness that ties all the flavors together beautifully.

Serving Ideas

• Pair with crusty bread for dunking.
• Serve with a side salad for a light, balanced meal.
• Add extra fresh dill on top for a pop of green.

Storage Tips

• Refrigerate in an airtight container for up to 4 days.
• Orzo will absorb broth over time—add extra stock when reheating.
• Freeze without the orzo for up to 3 months; add pasta fresh when serving.

FAQs

1. Can I use rotisserie chicken? Yes, it’s a great time-saver.
2. Can I make it dairy-free? Use coconut milk or a dairy-free cream alternative.
3. What other herbs can I use? Fresh parsley or thyme work well, though dill is the star here.
4. Can I swap orzo for rice? Absolutely—cook times will vary slightly.
5. How do I thicken it more? Simmer longer or add a cornstarch slurry.

Conclusion

Creamy Chicken and Orzo Soup with Fresh Dill is everything you want in a comforting meal—rich, hearty, fresh, and deeply flavorful. It’s a bowl of pure warmth you’ll want to make again and again.

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