Description
A vibrant crispy rice salad packed with fresh vegetables and a tangy dressing, delivering the perfect crunch in every bite.
Ingredients
Scale
- 3 cups cooked rice
- 2 tablespoons olive oil
- 1 cup cucumber, sliced
- 1 cup carrots, shredded
- 1/2 cup green onions, chopped
- 1/2 cup fresh cilantro, chopped
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon sesame oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add cooked rice and spread evenly.
- Cook until golden and crispy without stirring too often.
- Transfer rice to a bowl and let cool slightly.
- Add cucumber, carrots, green onions, and cilantro.
- Mix soy sauce, lime juice, honey, and sesame oil in a bowl.
- Pour dressing over salad and toss gently.
- Serve immediately and enjoy.
Notes
- Use day old rice for best texture.
- Do not overdress to keep the crunch.
- Adjust lime and soy sauce to taste.