Name: Crock Pot Philly Cheesesteak (Keto)
Prep time: 20 min
Cook time: PT-487115H15M53S
Total time: PT-487115H15M53S
Cuisine: American
Ingredients: 1.5 to 2 lbs thinly sliced ribeye or sirloin steak; 1 green bell pepper, sliced (or red, or both); 1 medium onion, sliced; 1 cup sliced mushrooms (optional); 4 oz cream cheese; 1 to 1.5 cups shredded provolone or mozzarella cheese; 1/2 to 3/4 cup beef broth or stock; 1 tsp garlic powder; Salt, to taste; Black pepper, to taste

Looking for a keto-friendly comfort meal? Try this Crock Pot Philly Cheesesteak (Keto) for a tender, savory dinner with minimal effort. This recipe combines thinly sliced beef, melty cheese, and sautéed peppers cooked low and slow in a crock pot to deliver rich, deep flavors perfect for those following a ketogenic lifestyle or anyone craving a hearty, satisfying meal. It’s an easy, hands-off way to enjoy a classic Philly cheesesteak without the carb-heavy bread.

Why You’ll Love This Recipe

Simplified cooking process: Using a crock pot means you can set it and forget it, freeing up your time for other things.
Keto-friendly ingredients: Designed to fit perfectly within a low-carb, high-fat diet without sacrificing flavor.
Flavor-packed all day long: Slow cooking intensifies the taste of the beef and vegetables for maximum savoriness.
Minimal prep, big payoff: Just a few essential ingredients come together to create a satisfying and comforting dinner.
Versatile and customizable: Easy to swap ingredients or add extras based on your dietary preferences or what’s on hand.

Ingredients You’ll Need

This recipe calls for simple, quality ingredients that each play a crucial role in delivering the authentic Philly cheesesteak taste with a keto twist. Each element adds to the dish’s tenderness, flavor complexity, or vibrant color.

Thinly sliced ribeye or sirloin: Provides tender, juicy beef with excellent marbling perfect for slow cooking.
Bell peppers (green, red, or both): Add sweetness and a slight crunch that balances the richness of the meat and cheese.
Onions: Offer a subtle sweetness and aromatic depth when slow-cooked alongside the beef.
Mushrooms: Optional, but highly recommended for earthy flavor and extra texture.
Cream cheese: Adds creaminess that enhances the melty, cheesy texture while keeping carbs low.
Shredded provolone or mozzarella cheese: Melts beautifully and complements the savory beef and sautéed veggies.
Beef broth or stock: Keeps the mixture moist and infuses richness into the entire dish.
Garlic powder, salt, pepper: Essential seasonings that bring all the ingredients together with balanced flavor.

Variations for Crock Pot Philly Cheesesteak (Keto)

Feel free to customize your Crock Pot Philly Cheesesteak (Keto) to suit your taste buds or dietary needs. This recipe adapts easily whether you want it spicier, creamier, or meatier.

Spicy kick: Add sliced jalapeños or a dash of crushed red pepper flakes for some heat.
Extra veggies: Incorporate zucchini or spinach for more fiber and a nutritional boost.
Cheese swap: Experiment with cheddar or pepper jack for different flavor profiles.
Meat alternatives: Use ground beef or thinly sliced chicken thighs if you prefer.
Dairy-free option: Substitute cream cheese and shredded cheese with coconut-based alternatives.

Crock Pot Philly Cheesesteak Keto Style Made Easy

How to Make Crock Pot Philly Cheesesteak (Keto)

Step 1: Prepare the Ingredients

Slice the ribeye or sirloin steak thinly. Chop the bell peppers, onions, and mushrooms (if using) into evenly sized pieces to ensure uniform cooking and flavor distribution.

Step 2: Layer the Crock Pot

In your crock pot, begin with a layer of sliced onions and bell peppers. Add the mushrooms on top if you want to include them. Next, place the thin slices of beef evenly over the veggies. Sprinkle garlic powder, salt, and pepper over everything.

Step 3: Add Liquids and Cook

Pour in the beef broth or stock to keep the mixture moist during the long cooking process. Cover with the lid and set the crock pot to low for 6–8 hours or high for 3–4 hours, allowing the beef to tenderize and the vegetables to soften perfectly.

Step 4: Incorporate the Cheese

About 30 minutes before serving, stir in the cream cheese until melted and fully combined. Then add the shredded provolone or mozzarella cheese on top and replace the lid to let it melt and get nice and gooey.

Step 5: Serve and Enjoy

Give the entire mixture one last gentle stir and check seasonings. Serve your Crock Pot Philly Cheesesteak (Keto) hot, straight from the crock pot, and enjoy the rich, comforting flavors with your favorite low-carb sides.

Pro Tips for Making Crock Pot Philly Cheesesteak (Keto)

Choose quality beef: Ribeye or sirloin with good marbling will deliver tender, juicy results perfect for slow cooking.
Slice beef thinly: Freezing the meat for 20 minutes before slicing makes it easier to cut paper-thin pieces.
Layer veggies first: Placing onions and peppers beneath the meat ensures even cooking and prevents dryness.
Don’t skip the cream cheese: It adds rich creaminess and helps melt the shredded cheese perfectly into the mix.
Low and slow wins: Cooking on low heat helps maximize tenderness and flavor melding.
Adjust broth amounts: Start with less broth and add more during cooking if needed to avoid a watery dish.

How to Serve Crock Pot Philly Cheesesteak (Keto)

Garnishes

Add a sprinkle of fresh chopped parsley or green onions for a burst of color and fresh flavor that brightens the rich dish.

Side Dishes

Pair your Crock Pot Philly Cheesesteak (Keto) with cauliflower rice, roasted broccoli, or a crisp green salad for a complete low-carb feast.

Creative Ways to Present

Serve it stuffed inside low-carb tortillas or atop keto-friendly bread alternatives for handheld sandwiches, or pile it high in bowls for an easy, satisfying fork-and-knife meal.

Make Ahead and Storage

Storing Leftovers

Place leftover Crock Pot Philly Cheesesteak (Keto) in an airtight container and refrigerate for up to 4 days to keep flavors fresh and meat tender.

Freezing

This dish freezes well. Portion it into freezer-safe containers or bags and store for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently in a microwave or on the stovetop with a splash of broth to maintain moisture and prevent drying out the beef or cheese.

FAQs

Can I use a different cut of beef for Crock Pot Philly Cheesesteak (Keto)?

Yes, sirloin, flank steak, or even ground beef work well, but ribeye is preferred for the best flavor and tenderness.

Is this recipe suitable for beginners?

Absolutely! The slow cooker does most of the work, making it an ideal recipe for anyone new to keto cooking or using a crock pot.

Can I make this recipe dairy-free?

Yes, swap cream cheese and shredded cheese with dairy-free or vegan alternatives to keep it keto-friendly and suitable for lactose intolerance.

How low is the carb count in this Crock Pot Philly Cheesesteak (Keto)?

It’s very low carb, typically under 5 grams per serving, depending on the exact ingredients used—perfect for maintaining ketosis.

Can I prepare this recipe in advance and reheat it?

Yes, this recipe tastes great reheated and actually benefits from the resting time as flavors continue to meld.

Final Thoughts

If you’re craving a comforting, meat-and-cheese loaded keto meal, the Crock Pot Philly Cheesesteak (Keto) hits all the right notes. With minimal prep and a slow cooker doing the heavy lifting, you can have an effortless, delicious dinner that’s perfect for busy weeknights or meal prepping. Give it a try—you won’t be disappointed!

Crock Pot Philly Cheesesteak (Keto)

Author: Brooklyn
Total Time: 6 hours 20 minutes to 8 hours 20 minutes (low) / 3 hours 20 minutes to 4 hours 20 minutes (high)
Yield: 4 to 6 servings 1x
Diet: Keto, Low-Carb, Gluten-Free

Print Recipe

Description

This Keto Crock Pot Philly Cheesesteak recipe delivers tender, flavorful slices of beef slow-cooked with sautéed peppers, onions, and optional mushrooms, combined with creamy cheese for a rich, low-carb comfort meal perfect for ketogenic diets or anyone seeking a hearty, delicious dinner without the carb-heavy bread.

Instructions

Prepare the Ingredients: Slice the ribeye or sirloin steak thinly. Chop the bell peppers, onions, and mushrooms (if using) into evenly sized pieces to ensure uniform cooking and flavor distribution.
Layer the Crock Pot: In your crock pot, begin with a layer of sliced onions and bell peppers. Add the mushrooms on top if you choose to include them. Next, place the thin slices of beef evenly over the veggies. Sprinkle garlic powder, salt, and pepper over everything.
Add Liquids and Cook: Pour in the beef broth or stock to keep the mixture moist during the long cooking process. Cover with the lid and set the crock pot to low for 6–8 hours or high for 3–4 hours, allowing the beef to tenderize and the vegetables to soften perfectly.
Incorporate the Cheese: About 30 minutes before serving, stir in the cream cheese until melted and fully combined. Then add the shredded provolone or mozzarella cheese on top and replace the lid to let it melt and become gooey.
Serve and Enjoy: Give the entire mixture one last gentle stir and check seasoning. Serve your Crock Pot Philly Cheesesteak hot, straight from the crock pot, and enjoy with your favorite low-carb sides.

Notes

Choose quality beef: Ribeye or sirloin with good marbling will deliver tender, juicy results perfect for slow cooking.
Slice beef thinly: Freezing the meat for 20 minutes before slicing makes it easier to cut paper-thin pieces.
Layer veggies first: Placing onions and peppers beneath the meat ensures even cooking and prevents dryness.
Don’t skip the cream cheese: It adds rich creaminess and helps melt the shredded cheese perfectly into the mix.
Low and slow wins: Cooking on low heat helps maximize tenderness and flavor melding.
Adjust broth amounts: Start with less broth and add more during cooking if needed to avoid a watery dish.

Prep Time: 20 minutes
Cook Time: 6 to 8 hours on low or 3 to 4 hours on high
Category: Main Course
Method: Slow Cooking
Cuisine: American