Description
Rich and crunchy dark chocolate skor bars with a buttery toffee layer that melts in your mouth.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 cups dark chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 180°C and line a baking pan with parchment paper.
- Melt butter and sugar in a saucepan over medium heat until smooth and bubbling.
- Cook until the mixture turns deep golden.
- Pour into prepared pan and spread evenly.
- Bake for 10 minutes.
- Sprinkle chocolate chips over hot mixture and spread once melted.
- Add vanilla and salt, let cool, then cut into bars.
Notes
- Use high quality chocolate for best flavor
- Allow full cooling before cutting
- Store in airtight container