Description
Elegant dark chocolate bark topped with toasted hazelnuts, dried jasmine flowers, edible petals, and white chocolate drizzle. This floral-inspired treat is rich, crunchy, and beautifully artisanal.
Ingredients
Scale
- 12 ounces dark chocolate, chopped
- 3 ounces white chocolate, melted
- 3/4 cup hazelnuts, chopped and lightly toasted
- 2 tablespoons dried jasmine flowers
- 2 tablespoons edible flower petals
- 1/4 teaspoon sea salt
- 1 teaspoon coconut oil
Instructions
- Line a tray or flat plate with parchment paper.
- Melt dark chocolate with coconut oil until smooth and glossy.
- Pour melted chocolate onto the prepared tray and spread evenly.
- Drizzle melted white chocolate lightly over the surface.
- Sprinkle chopped hazelnuts, dried jasmine flowers, edible flower petals, and sea salt evenly over the chocolate.
- Chill for about 30 minutes until fully set.
- Break into rustic pieces and serve.
Notes
- Use high-quality chocolate for best flavor.
- Toast hazelnuts lightly for deeper nuttiness.
- Use dried edible flowers only.
- Store in an airtight container for up to 2 weeks.