Garlic Butter Baked Shrimp with Corn

If you’re looking for a recipe that’s buttery, bold, and incredibly easy, then this Garlic Butter Baked Shrimp with Corn is about to become your new weeknight winner. It’s the kind of dish that tastes like you spent hours in the kitchen—but takes less than 30 minutes from start to finish.

Picture this: tender shrimp baked in a rich garlic butter sauce, paired with sweet corn that soaks up every last drop of flavor. It’s juicy, golden, savory, and the kind of meal that disappears fast at the table.

Minimal cleanup, major flavor? Let’s go.

Why You’ll Love Garlic Butter Baked Shrimp with Corn
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re having a casual dinner with family or throwing together something impressive without the stress, this dish delivers. It’s rich, slightly sweet, and packed with garlicky goodness. Plus, it’s all made in one dish—no standing over the stove required.

Chef’s Pro Tips for Perfect Results
Want to nail this dish on your very first try? Here are some insider secrets…

Use large or jumbo shrimp for the best bite and presentation.

Fresh or frozen corn kernels work well—just thaw and drain if using frozen.

Keep an eye on the shrimp—they bake quickly and can become rubbery if overdone.

Add fresh herbs and lemon juice right before serving to balance the richness.

Ingredients
1 pound large shrimp, peeled and deveined

2 cups corn kernels (fresh, frozen, or canned)

1/2 cup (1 stick) unsalted butter, melted

4 garlic cloves, minced

1 teaspoon smoked paprika

1/2 teaspoon onion powder

Salt and black pepper, to taste

Juice of 1/2 lemon

2 tablespoons chopped fresh parsley

Optional: pinch of red pepper flakes for heat

Instructions
Let’s dive into the steps to create this flavorful masterpiece…

Preheat your oven to 400°F (200°C). Lightly grease a baking dish or oven-safe skillet.

Spread the corn evenly on the bottom of the dish.

Place shrimp on top in a single layer.

In a bowl, mix melted butter, garlic, paprika, onion powder, salt, pepper, and red pepper flakes (if using).

Pour the butter mixture over the shrimp and corn, making sure everything is well coated.

Bake uncovered for 10–12 minutes, or until the shrimp are pink and opaque.

Remove from the oven and immediately squeeze fresh lemon juice over the top.

Sprinkle with chopped parsley and serve hot with your favorite sides.

Texture & Flavor Secrets
The magic of this dish is in its layers of flavor and texture: the shrimp stay juicy, the corn caramelizes slightly as it bakes, and the garlic butter seeps into every bite. The paprika adds smokiness, the lemon brings brightness, and that optional heat from red pepper flakes gives it a gentle kick. It’s buttery but never boring.

How to Serve Garlic Butter Baked Shrimp with Corn
This dish pairs wonderfully with various sides…

Steamed rice or buttered noodles

Crusty bread for soaking up the garlic butter

Grilled asparagus or roasted green beans

A fresh side salad with citrus vinaigrette

Creative Leftover Transformations
Don’t let leftovers go to waste! You can…

Toss into pasta with a splash of cream or reserved butter for a quick shrimp scampi

Make shrimp tacos with slaw, avocado, and a drizzle of lime crema

Fold into an omelet or frittata for a gourmet brunch

Top a grain bowl with leftover shrimp, corn, and fresh greens

Additional Tips
Here are some extra tips to make your shrimp dish extra fabulous:

Add halved cherry tomatoes for color and sweetness

Stir in a splash of white wine with the butter for added depth

Top with grated parmesan for a cheesy finish

Swap shrimp for scallops or chunks of salmon if you like variety

Make It a Showstopper (Presentation Ideas)
Want to wow your guests?

Serve in a sizzling cast iron skillet right from the oven

Garnish with thin lemon slices and fresh herb sprigs

Use a large wooden board to serve family-style with crusty bread and dipping bowls

Drizzle with chili oil or garlic confit for a glossy, restaurant-worthy finish

FAQ’s
Can I use frozen shrimp?
Yes—just thaw and pat dry before baking.

What kind of corn works best?
Fresh is best, but frozen or canned (drained) are great substitutes.

How spicy is it?
It’s mild unless you add red pepper flakes. Customize to your liking!

Do I have to peel the shrimp?
Peeling makes it easier to eat, but feel free to leave the tails on for presentation.

Can I use pre-cooked shrimp?
You can, but reduce baking time to 5–6 minutes to avoid overcooking.

How should I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

Can I make this dish dairy-free?
Use vegan butter or olive oil instead of regular butter.

Can I add vegetables?
Yes—zucchini, cherry tomatoes, or spinach work great.

How do I reheat this dish?
Gently warm in a skillet with a splash of water or butter over low heat.

Is this a good meal prep recipe?
Yes! It reheats well and pairs with various sides for quick lunches.

Conclusion
Garlic Butter Baked Shrimp with Corn is everything you want in a recipe: minimal effort, maximum flavor, and total versatility. It’s cozy enough for a quiet night in but impressive enough for guests. With rich garlic butter, sweet corn, and juicy shrimp in every bite, this dish proves that the simplest meals can be the most unforgettable.

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