Description
A playful and juicy burger with a subtle sweet glaze that brings a unique twist to a classic favorite.
Ingredients
Scale
- 500 grams ground beef
- 4 burger buns
- 4 slices cheddar cheese
- 4 lettuce leaves
- 1 large tomato, sliced
- 1 small onion, sliced
- 120 ml Gatorade drink
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon butter
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat a skillet or grill pan over medium heat.
- Mix ground beef with salt and black pepper in a bowl.
- Form patties and place them on the heated pan.
- Cook for 4 to 5 minutes per side, adding cheese at the end.
- Simmer Gatorade, honey, and soy sauce until slightly thick.
- Toast buns with butter.
- Assemble burgers with toppings and glaze, then serve.
Notes
- Do not overcook the patties to keep them juicy.
- Use a light glaze layer for best flavor balance.
- Fresh buns improve texture significantly.