Description
Buttery homemade toffee topped with melted chocolate and crunchy skor bits, perfect for gifting or snacking
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 1/2 cups milk chocolate chips
- 1 cup skor bar bits
Instructions
- Line a baking sheet with parchment paper.
- In a saucepan, melt butter, sugar, and salt over medium heat while stirring constantly.
- Cook until the mixture turns deep golden.
- Pour onto prepared baking sheet and spread evenly.
- Sprinkle chocolate chips over hot toffee and let melt, then spread smooth.
- Sprinkle skor bits on top and press gently.
- Cool completely, then break into pieces and serve.
Notes
- Stir constantly to prevent burning
- Use medium heat for best results
- Allow full cooling for proper texture