Description
Buttery graham cracker bars layered with rich caramel and topped with smooth melted chocolate and toffee bits
Ingredients
Scale
- 2 cups crushed graham crackers
- 1 cup unsalted butter melted
- 1 cup brown sugar
- 1 can sweetened condensed milk
- 1 1/2 cups chocolate chips
- 1 cup toffee bits
Instructions
- Preheat oven to 350°F and line a baking dish with parchment paper
- Mix crushed graham crackers with melted butter until combined
- Press mixture firmly into the baking dish to form a crust
- In a saucepan combine butter brown sugar and condensed milk then pour over crust and sprinkle toffee bits
- Bake for 20 minutes until caramel is bubbling
- Remove and spread chocolate chips over the top allowing them to melt then smooth evenly
- Cool completely then slice and serve
Notes
- Let bars cool completely before slicing
- Use parchment paper for easy removal
- Chill slightly for cleaner cuts