Description
Soft, warm, and endlessly versatile, these homemade flour tortillas are easy to make with just a handful of pantry staples. Perfect for tacos, wraps, quesadillas, or a simple snack with butter.
Ingredients
- All-Purpose Flour: 3 cups — The foundation of the dough, giving it structure and chew.
- Baking Powder: 1 teaspoon — Adds a slight lift and softness.
- Salt: 1 teaspoon — Enhances flavor and balances the dough.
- Vegetable Oil or Lard: 1/3 cup — Adds richness and that signature supple texture.
- Warm Water: 1 cup — Binds the dough and activates the gluten.
Instructions
- Preheat Your Equipment: Heat a dry skillet or griddle over medium-high heat so it’s hot and ready when your tortillas are rolled out.
- Combine Ingredients: In a large bowl, whisk together flour, baking powder, and salt. Add the oil and warm water. Mix until a dough forms.
- Prepare Your Cooking Vessel: Lightly flour your surface and knead the dough for about 2–3 minutes until smooth. Cover with a damp cloth and let rest for 20 minutes.
- Assemble the Dish: Divide the dough into 12 equal balls. Roll each one into a thin circle, about 6–8 inches in diameter.
- Cook to Perfection: Place a tortilla on the hot skillet. Cook for about 30 seconds, until bubbles form and light brown spots appear. Flip and cook another 30 seconds. Repeat with remaining dough.
- Finishing Touches: Stack cooked tortillas in a clean towel or tortilla warmer to keep them soft and warm.
- Serve and Enjoy: Serve fresh with your favorite fillings or toppings. They’re best warm but still delicious reheated.
Notes
- Note: Use hot water to help create softer dough.
- Note: Let the dough rest before rolling to make shaping easier.
- Note: Slight undercooking helps keep tortillas pliable when reheating.