There’s something magical about a pot of Homestyle Beef and Veggie Soup simmering away on the stove—it’s the aroma that fills the house, the warmth that radiates from the bowl, and the comforting flavors that taste like home. This isn’t just any soup—it’s a hearty, flavor-packed meal that combines tender beef, garden-fresh vegetables, and a savory broth that feels like it’s been cooked with love for generations.

It’s the kind of recipe that works year-round, but especially shines on chilly days when you need a little extra comfort. Whether you’re serving it with crusty bread, crackers, or just enjoying it as-is, this soup is satisfying enough to be the star of dinner.

Why You’ll Love Homestyle Beef and Veggie Soup

• All-in-one meal—protein, veggies, and carbs in one comforting bowl.
• Great for make-ahead—flavors deepen even more the next day.
• Customizable—swap in your favorite vegetables or grains.
• Family-friendly—hearty and satisfying without being too heavy.

Chef’s Pro Tips for Perfect Results

• Brown the beef first to develop a deep, rich flavor in the broth.
• Use low-sodium broth so you can control the saltiness.
• Cut vegetables into uniform pieces so they cook evenly.
• Let the soup simmer slowly—low and slow brings out the best flavor.

Ingredients

1. 1 1/2 pounds beef stew meat, cut into bite-sized cubes
2. 2 tablespoons olive oil
3. 1 medium onion, diced
4. 3 cloves garlic, minced
5. 4 carrots, sliced
6. 3 celery stalks, sliced
7. 3 medium potatoes, peeled and diced
8. 1 cup green beans, trimmed and cut into 2-inch pieces
9. 1 cup corn kernels (fresh or frozen)
10. 1 cup peas (fresh or frozen)
11. 1 can (14.5 ounces) diced tomatoes, with juice
12. 6 cups beef broth
13. 1 tablespoon tomato paste
14. 1 teaspoon dried thyme
15. 1 teaspoon dried parsley
16. 1 bay leaf
17. Salt and pepper, to taste

Instructions

1. In a large soup pot or Dutch oven, heat olive oil over medium-high heat.
2. Add beef cubes in batches and brown on all sides. Remove and set aside.
3. In the same pot, add onion and cook until softened, about 5 minutes.
4. Stir in garlic and cook for 1 minute more.
5. Add carrots, celery, and potatoes, stirring to coat in the aromatics.
6. Return beef to the pot and stir in diced tomatoes, tomato paste, thyme, parsley, and bay leaf.
7. Pour in beef broth, bring to a boil, then reduce heat to a simmer. Cover and cook for 1 1/2 to 2 hours, until beef is tender.
8. Add green beans, corn, and peas in the last 15 minutes of cooking.
9. Season with salt and pepper to taste. Remove bay leaf before serving.

Texture & Flavor Secrets

The long simmering time allows the beef to become melt-in-your-mouth tender and infuses the broth with deep, savory notes. The combination of fresh vegetables keeps it vibrant, while the tomato paste adds a subtle richness that ties everything together.

How to Serve Homestyle Beef and Veggie Soup

• Pair with warm cornbread or crusty artisan bread for a hearty meal.
• Sprinkle with freshly grated Parmesan for an extra layer of flavor.
• Serve with a simple side salad to balance the richness.

Creative Leftover Transformations

• Add cooked pasta for a beef and vegetable minestrone twist.
• Pour over mashed potatoes for a stew-style dinner.
• Freeze portions for easy weeknight meals.

Additional Tips

• Make it gluten-free by ensuring your broth and seasonings are gluten-free.
• Add a splash of red wine for a richer, deeper broth flavor.
• For a thicker soup, mash a few of the potatoes directly in the pot.

Make It a Showstopper (Presentation Ideas)

Serve in deep bowls, garnish with fresh parsley, and offer extra crusty bread on the side. A sprinkle of coarse black pepper and a drizzle of olive oil right before serving can make it look (and taste) restaurant-worthy.

FAQ’s

1. Can I use ground beef instead of stew meat? Yes, but reduce cooking time since ground beef cooks faster.
2. Can I make this in a slow cooker? Yes—brown the beef first, then add everything to the slow cooker and cook on low for 6–8 hours.
3. Can I use frozen vegetables? Absolutely—add them in the last 10–15 minutes of cooking.
4. Can I add grains like barley or rice? Yes—just adjust the liquid and cooking time accordingly.
5. Can I make it vegetarian? Yes—swap beef for mushrooms and use vegetable broth.
6. Can I freeze it? Yes—cool completely before freezing in airtight containers.
7. How can I make it spicier? Add red pepper flakes or a dash of hot sauce.
8. Can I use leftover roast beef? Yes—just add it in the last 10 minutes to warm through.
9. How do I keep vegetables from getting mushy? Add them in stages based on their cooking time.
10. What’s the best cut of beef? Chuck roast is ideal for tenderness and flavor.

Conclusion

Homestyle Beef and Veggie Soup is the ultimate comfort meal—warm, nourishing, and loaded with hearty goodness. It’s the kind of recipe that tastes even better the next day, making it perfect for meal prep or family dinners. One bowl and you’ll see why this is a timeless classic.

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