Description
Indulge in the ultimate dessert experience with a Hot Fudge Chocolate Chip Cookie Cookie Dough Ice Cream Sandwich. This delightful treat perfectly combines the rich flavors of warm chocolate chip cookies, creamy ice cream, and luscious hot fudge, creating a dessert that will leave you craving more.
Ingredients
Scale
Cookie Ingredients
- 1 cup softened butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups semi-sweet chocolate chips
Ice Cream and Toppings
- Your favorite flavor of ice cream
- Hot fudge sauce
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden.
- Cream the Butter and Sugars: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial for achieving a tender cookie.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. This adds moisture and flavor to your cookie dough.
- Combine Dry Ingredients: In another bowl, whisk together the flour and baking soda. Gradually add this mixture to the wet ingredients until just combined, being careful not to overmix.
- Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough. This is where the magic happens; you want those gooey chocolate chunks in every bite.
- Bake the Cookies: Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes until the edges are golden but the centers remain soft.
- Let Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Assemble the Sandwiches: Once the cookies are cool, scoop your favorite ice cream onto one cookie and drizzle with hot fudge. Top with another cookie to create your delicious sandwich.
Notes
- Don’t Overbake: Keep an eye on the cookies; they should be soft in the middle for the best texture.
- Let Cookies Cool: Make sure cookies are completely cool before adding ice cream to prevent melting.
- Use Quality Ingredients: High-quality chocolate chips and ice cream make a noticeable difference in flavor.
- Experiment with Fudge: Try different types of fudge or sauces to add a unique twist to your sandwich.
- Chill Before Serving: A quick chill in the freezer will help the sandwiches hold their shape when served.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Ice Cream Sandwich, Chocolate Chip Cookie, Hot Fudge, Dessert