Iced Strawberry Green Tea
There is something instantly refreshing about a cold glass of iced strawberry green tea on a warm day. The gentle earthiness of green tea meets the bright sweetness of strawberries, creating a drink that feels light, clean, and incredibly satisfying. Each sip is cooling, slightly fruity, and calm in the best way, and trust me, you’re going to love this from the very first taste.
Behind the Recipe
This recipe came from wanting something more exciting than plain iced tea but lighter than sugary drinks. Fresh strawberries were sitting on the counter, green tea was already brewed, and the combination just made sense. Once chilled and poured over ice, it became one of those drinks you keep coming back to, especially when afternoons feel long and warm.
Recipe Origin or Trivia
Green tea has been enjoyed for centuries, especially in East Asia, valued for its clean flavor and calming qualities. Fruit infused teas became popular as a way to naturally sweeten tea without heavy additives. Strawberry green tea is now a favorite worldwide, especially in iced form, because it balances freshness, fruitiness, and gentle bitterness so well.
Why You’ll Love Iced Strawberry Green Tea
This drink fits into so many moments with ease.
Versatile: Enjoy it as a morning refresher or an afternoon cool down.
Budget-Friendly: Simple ingredients keep it affordable and accessible.
Quick and Easy: Once the tea is brewed, everything comes together fast.
Customizable: Adjust sweetness or fruit level to suit your taste.
Crowd-Pleasing: Light, fruity flavors appeal to all ages.
Make-Ahead Friendly: Brew and chill ahead for effortless serving.
Great for Leftovers: Keeps well in the fridge for days.
Chef’s Pro Tips for Perfect Results
Use good quality green tea and avoid oversteeping, because bitterness can overpower the drink. Ripe strawberries give the best natural sweetness. Always chill the tea completely before adding ice to keep flavors clean and crisp.
Kitchen Tools You’ll Need
A few basic tools make preparation smooth.
Saucepan or kettle: For heating water.
Heatproof pitcher: Ideal for steeping and mixing.
Fine strainer: Helps remove strawberry pulp if desired.
Tall glasses: Perfect for serving over ice.
Ingredients in Iced Strawberry Green Tea
These ingredients work together to create a refreshing balance.
Green Tea Bags: 3 bags, steeped in hot water, form the clean base.
Water: 3 cups, hot but not boiling, preserves green tea flavor.
Fresh Strawberries: 1 cup, hulled, adds natural sweetness and color.
Honey: 2 tablespoons, lightly sweetens without overpowering.
Lemon Juice: 1 tablespoon, brightens and balances the drink.
Ice Cubes: 2 cups, chills and refreshes.
Ingredient Substitutions
Easy swaps keep things flexible.
Honey: Maple syrup or agave syrup.
Fresh Strawberries: Frozen strawberries, thawed.
Lemon Juice: Lime juice.
Ingredient Spotlight
Green Tea: Light, earthy, and refreshing, it forms the perfect base.
Strawberries: Sweet and vibrant, they add color and natural fruit flavor.

Instructions for Making Iced Strawberry Green Tea
Now let’s dive into how this refreshing drink comes together.
-
Preheat Your Equipment:
Heat water until hot but not boiling. -
Combine Ingredients:
Steep green tea bags in hot water for 2 to 3 minutes, then remove and let cool. -
Prepare Your Cooking Vessel:
Blend strawberries with honey and lemon juice until smooth. -
Assemble the Dish:
Pour the strawberry mixture into the cooled green tea and stir well. -
Cook to Perfection:
This step is skipped since no cooking is required. -
Finishing Touches:
Chill the tea in the refrigerator for at least 30 minutes. -
Serve and Enjoy:
Pour over ice and enjoy immediately.
Texture & Flavor Secrets
The drink should feel light and smooth, with gentle fruitiness rather than heavy sweetness. Green tea brings a clean finish, while strawberries add softness and aroma. Lemon quietly lifts everything, keeping each sip refreshing.
Cooking Tips & Tricks
A few small tips go a long way.
- Do not oversteep green tea.
- Chill fully before serving.
- Taste and adjust sweetness before icing.
What to Avoid
Common mistakes are easy to avoid.
- Using boiling water for green tea.
- Adding ice before chilling, which waters it down.
- Using underripe strawberries.
Nutrition Facts
Servings: 4
Calories per serving: 60
Note: These are approximate values.
Preparation Time
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Make-Ahead and Storage Tips
You can prepare this tea up to two days ahead and store it covered in the refrigerator. Stir before serving. Add ice only when ready to drink to keep flavors bright.
How to Serve Iced Strawberry Green Tea
Serve in tall clear glasses so the soft pink color shows through. It pairs beautifully with light snacks, brunch dishes, or simple afternoon treats.
Creative Leftover Transformations
Freeze leftover tea into ice cubes for future drinks. You can also blend it with ice for a slushy style refresher.
Additional Tips
For stronger tea flavor, add one extra tea bag. For lighter sweetness, reduce honey slightly and let the strawberries shine.
Make It a Showstopper
Serve with plenty of ice and a clean presentation. A clear pitcher and glasses make this drink feel café fresh.
Variations to Try
Add mint for herbal freshness. Use sparkling water for a fizzy version. Blend in peach for a fruity twist.
FAQ’s
1. Can I use bottled green tea?
Yes, but freshly brewed has better flavor.
2. Is this drink very sweet?
No, it is lightly sweet and refreshing.
3. Can I make it sugar free?
Yes, skip the honey entirely.
4. Does it taste bitter?
Not if the tea is steeped correctly.
5. Can I double the recipe?
Yes, simply increase all ingredients evenly.
6. Is this good for kids?
Yes, use caffeine free green tea if preferred.
7. Can I strain the strawberry pulp?
Yes, for a smoother drink.
8. How long does it last?
Up to two days refrigerated.
9. Can I use frozen strawberries?
Yes, thaw them first.
10. Is lemon necessary?
It is optional but recommended for balance.
Conclusion
Iced strawberry green tea is light, refreshing, and full of natural flavor. It feels calm and energizing at the same time, and let me tell you, it’s worth every sip. Once you make it at home, it quickly becomes a warm weather favorite.
Print
Iced Strawberry Green Tea
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Vegan
Description
A light and refreshing iced strawberry green tea made with brewed green tea, fresh strawberries, and a touch of natural sweetness, perfect for warm days.
Ingredients
- 3 green tea bags
- 3 cups hot water (not boiling)
- 1 cup fresh strawberries, hulled
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 2 cups ice cubes
Instructions
- Heat water until hot but not boiling.
- Steep green tea bags in the hot water for 2 to 3 minutes, then remove the bags and let the tea cool.
- In a blender, combine strawberries, honey, and lemon juice and blend until smooth.
- Pour the strawberry mixture into the cooled green tea and stir until well combined.
- Chill the tea in the refrigerator for at least 30 minutes.
- Serve over ice and enjoy immediately.
Notes
- Do not oversteep green tea to avoid bitterness.
- Adjust honey to taste depending on strawberry sweetness.
- Add ice only when serving to keep the flavor bright.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No Cook
- Cuisine: International
Nutrition
- Serving Size: 1 glass
- Calories: 60
- Sugar: 12 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
