Creamy Italian Ricotta Gnudi in Cheese Sauce Recipe

Elevate your pasta night with Italian Ricotta Gnudi in Cheese Sauce Recipe. Light, fluffy gnudi in a rich sauce—pure comfort food bliss! This dish combines the delicate flavors of ricotta cheese with the creaminess of a cheesy sauce, making it a perfect choice for family dinners or special occasions.

Why You’ll Love This Recipe

• Comforting Texture: The gnudi are light and fluffy, creating a delightful mouthfeel that melts in your mouth.
• Rich Flavor: The cheese sauce is creamy and decadent, perfectly complementing the ricotta gnudi.
• Simple Ingredients: Made with a handful of readily available ingredients, it’s easy to whip up this dish any night of the week.
• Customizable: You can easily adapt the recipe to suit your dietary preferences or include seasonal ingredients.
• Impressive Presentation: This dish looks as good as it tastes, making it a great choice for entertaining.

Ingredients You’ll Need

The Italian Ricotta Gnudi in Cheese Sauce Recipe uses simple yet essential ingredients that work harmoniously to create a flavorful dish. Each component contributes to the overall taste, texture, and color, making it a truly delightful experience.

• Ricotta Cheese: The base of the gnudi, adding creaminess and a subtle sweetness.
• All-Purpose Flour: Helps bind the gnudi together, giving them structure while keeping them light.
• Eggs: Provide richness and help hold the gnudi together during cooking.
• Parmesan Cheese: Adds a savory depth of flavor to both the gnudi and the cheese sauce.
• Butter: Enriches the cheese sauce, contributing to its creamy texture.
• Heavy Cream: Makes the sauce luxuriously creamy and smooth.
• Salt and Pepper: Essential for seasoning, enhancing the flavors of the dish.

Note: The full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Italian Ricotta Gnudi in Cheese Sauce Recipe

This recipe is incredibly versatile, allowing you to customize it according to your taste preferences or dietary needs. Here are some fun variations to consider:

• Herbed Gnudi: Add fresh herbs like basil or parsley to the ricotta for extra flavor.
• Vegetable Add-ins: Sautéed spinach or mushrooms can be folded into the gnudi for added nutrition and flavor.
• Gluten-Free Alternative: Substitute all-purpose flour with a gluten-free blend to make this dish celiac-friendly.
• Spicy Kick: Incorporate red pepper flakes into the cheese sauce for a bit of heat.
• Different Cheeses: Experiment with different cheeses such as mozzarella or goat cheese for varied flavors.

How to Make Italian Ricotta Gnudi in Cheese Sauce Recipe

Step 1: Prepare the Gnudi Mixture

In a large bowl, combine ricotta cheese, grated Parmesan, and eggs. Mix until smooth, then gradually add flour, stirring until the mixture is just combined. Be careful not to overmix, as this can make the gnudi dense.

Step 2: Form the Gnudi

Lightly flour your hands and scoop a tablespoon of the mixture. Roll it into a ball and place it on a floured baking sheet. Repeat until all the mixture is formed into gnudi.

Step 3: Cook the Gnudi

Bring a large pot of salted water to a gentle boil. Carefully drop the gnudi into the water and cook until they float to the surface, which should take about 2-3 minutes. Use a slotted spoon to remove them and set aside.

Step 4: Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Stir in heavy cream and bring to a simmer. Gradually add more Parmesan, stirring until the sauce is smooth and creamy. Season with salt and pepper to taste.

Step 5: Combine and Serve

Toss the cooked gnudi in the cheese sauce until well coated. Serve immediately, garnished with additional Parmesan and fresh herbs if desired.

Pro Tips for Making Italian Ricotta Gnudi in Cheese Sauce Recipe

• Use Fresh Ingredients: Fresh ricotta and quality cheese make a significant difference in flavor.
• Don’t Overcook: Keep an eye on the gnudi while cooking. Overcooking can lead to a rubbery texture.
• Chill the Mixture: If the gnudi mixture is too sticky, chilling it for 30 minutes can make it easier to handle.
• Adjust Seasoning: Always taste and adjust the seasoning in the cheese sauce to suit your preferences.
• Garnish Generously: Fresh herbs and extra cheese can elevate the presentation and flavor.

How to Serve Italian Ricotta Gnudi in Cheese Sauce Recipe

Garnishes

Top your dish with freshly grated Parmesan and a sprinkle of chopped herbs like basil or parsley for a pop of color and flavor.

Side Dishes

This dish pairs wonderfully with a simple green salad dressed with lemon vinaigrette or roasted vegetables for a balanced meal.

Creative Ways to Present

Serve the gnudi in individual ramekins topped with cheese sauce and baked until golden for a stunning presentation that is sure to impress your guests.

Make Ahead and Storage

Storing Leftovers

Leftover gnudi can be stored in an airtight container in the refrigerator for up to three days. Reheat gently to maintain their texture.

Freezing

To freeze gnudi, lay them out on a baking sheet until solid, then transfer them to a freezer-safe bag. They can be frozen for up to three months.

Reheating

Reheat gnudi in a saucepan over low heat with a splash of cream or water to prevent sticking. Alternatively, you can bake them in the oven until warmed through.

FAQs

Can I use ricotta cheese from a store?

Absolutely! Store-bought ricotta works perfectly for this recipe, just ensure it is fresh for the best flavor.

What if my gnudi mixture is too sticky?

If the mixture is too sticky, simply add a little more flour until it reaches a manageable consistency.

Can I make gnudi in advance?

Yes, you can prepare the gnudi mixture ahead of time and store it in the refrigerator for up to 24 hours before cooking.

Is this dish vegetarian-friendly?

Yes, this Italian Ricotta Gnudi in Cheese Sauce Recipe is vegetarian, making it a great option for meatless meals.

Can I use a different type of cheese?

Certainly! Feel free to experiment with different cheese types, but keep in mind that it may alter the flavor profile of the sauce.

Final Thoughts

If you’re seeking a dish that combines comfort and elegance, the Italian Ricotta Gnudi in Cheese Sauce Recipe is a must-try. Its creamy texture and delightful flavors are sure to win over anyone at your table. So gather your ingredients and give this delightful recipe a shot—you won’t regret it!

Related Posts

• Flavorful Salt & Pepper Tofu for a Quick Dinner
• Savory Sweet Potato, Feta and Caramelised Onion Tart
• Indulgent Homemade Peanut Butter Cup Stuffed Cookies

Print