Description
A quick and creamy keto cheesecake ready in just minutes, rich in flavor and perfect for low-carb cravings.
Ingredients
Scale
- 200 g cream cheese
- 60 ml heavy cream
- 2 tablespoons powdered erythritol
- 1 teaspoon vanilla extract
- 2 tablespoons almond flour
- 1 tablespoon melted butter
Instructions
- Prepare your tools and workspace.
- Mix cream cheese, heavy cream, sweetener, and vanilla until smooth.
- Combine almond flour and melted butter, then press into the base of your dish.
- Spread the cream mixture over the crust evenly.
- Chill in the fridge for a few minutes to set.
- Smooth the top and add optional toppings.
- Serve and enjoy.
Notes
- Use room temperature cream cheese for best texture
- Adjust sweetness to taste
- Chill longer for a firmer result