Name: 𝐋𝐨𝐚𝐝𝐞𝐝 𝐇𝐚𝐬𝐛𝐫𝐨𝐰𝐧𝐬
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 large russet potatoes; 2 tablespoons butter or oil (for frying); Salt and pepper to taste; 1 cup sharp cheddar cheese, shredded (or cheese blend of choice); 6 slices bacon, diced (or 1 cup diced ham); 1 medium onion, finely chopped; 2 green onions or chives, chopped; Sour cream, for serving; Extra shredded cheese (optional); Additional crispy bacon or ham (reserved from cooking); Fresh herbs (chives, parsley, or green onions) for garnish

If you’re craving a breakfast that feels like the ultimate comfort food, look no further than 𝐋𝐨𝐚𝐝𝐞𝐝 𝐇𝐚𝐬𝐛𝐫𝐨𝐰𝐧𝐬. These golden, crispy potatoes bursting with melted cheese and topped with your favorite savory extras are an irresistible way to start your day or savor as a midday treat. Combining simple ingredients in a way that delivers incredible flavor and satisfying textures, 𝐋𝐨𝐚𝐝𝐞𝐝 𝐇𝐚𝐬𝐛𝐫𝐨𝐰𝐧𝐬 bring warmth, indulgence, and ease to your kitchen all at once.

Why You’ll Love This Recipe

Comfort Food Classic: 𝐋𝐨𝐚𝐝𝐞𝐝 𝐇𝐚𝐬𝐛𝐫𝐨𝐰𝐧𝐬 offer that nostalgic, homey feel with every crispy, cheesy bite.
Customizable Toppings: You get to tailor each batch with your favorite fillings like bacon, sour cream, or fresh herbs.
Quick and Simple Preparation: Despite their decadent look, these hasbrowns come together fast using easy pantry staples.
Perfect Anytime Dish: Breakfast, brunch, or comfort snack, these loaded potatoes hit all the right notes whenever hunger strikes.
Great Crowd-Pleaser: Easy to make in bulk, perfect for feeding family or friends on a lazy weekend morning.

Ingredients You’ll Need

Every ingredient plays a vital role in creating the perfect balance of crispy edges, tender centers, and ooey-gooey cheese that defines 𝐋𝐨𝐚𝐝𝐞𝐝 𝐇𝐚𝐬𝐛𝐫𝐨𝐰𝐧𝐬. The simplicity of the components makes this recipe approachable yet deeply satisfying.

Potatoes: Russet potatoes work best for that crisp exterior and fluffy interior.
Cheese: Sharp cheddar or a blend adds gooey richness and bold flavor.
Bacon or Ham: Crispy bacon or diced ham introduce a smoky, savory punch.
Onions: Finely chopped onions bring sweetness and depth.
Green Onions or Chives: Fresh herbs add a bright, peppery contrast.
Sour Cream: A creamy dollop on top provides tang and moisture.
Salt and Pepper: Essential for seasoning and balancing every bite.
Butter or Oil: Used for frying to golden, crunchy perfection.

Variations for Loaded Hasbrowns

𝐋𝐨𝐚𝐝𝐞𝐝 𝐇𝐚𝐬𝐛𝐫𝐨𝐰𝐧𝐬 are wonderfully versatile and invite you to tweak the recipe to fit your mood, dietary needs, or what’s in your fridge. Here are some tasty ideas to get creative.

Vegetarian Version: Swap meat for sautéed mushrooms or roasted bell peppers for a hearty plant-based option.
Spicy Kick: Add diced jalapeños or a sprinkle of chili flakes for some heat.
Mexican Style: Top with salsa, avocado slices, and a dollop of sour cream for fiesta vibes.
Herb-Infused: Mix in fresh rosemary or thyme for an aromatic layer of flavor.
Cheese Variety: Try mozzarella, pepper jack, or Swiss to change up the cheesy goodness.

Loaded Hasbrowns: The Ultimate Comfort Breakfast

How to Make Loaded Hasbrowns

Step 1: Prepare the Potatoes

Peel and grate the russet potatoes, then rinse them under cold water to remove excess starch, which helps achieve crispiness. Dry thoroughly using a clean kitchen towel or paper towels.

Step 2: Cook the Bacon and Onions

In a large skillet, cook diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pan. Add chopped onions and sauté until soft and translucent to bring out their natural sweetness.

Step 3: Combine Ingredients

In a large bowl, mix the grated potatoes, cooked onions, crispy bacon (reserve some for topping), cheese, salt, and pepper. If you prefer, you can add chopped green onions or chives here as well.

Step 4: Fry the Hasbrowns

Heat butter or oil in the skillet over medium heat. Scoop portions of the potato mixture into the pan, pressing gently to form compact patties. Cook for 4-5 minutes on each side until golden brown and crispy. Adjust heat as needed to avoid burning.

Step 5: Add Toppings and Serve

Once cooked, transfer the loaded hasbrowns to a serving plate. Top with extra cheese, remaining bacon, fresh herbs, and a dollop of sour cream for that perfect finishing touch.

Pro Tips for Making 𝐋𝐨𝐚𝐝𝐞𝐝 𝐇𝐚𝐬𝐛𝐫𝐨𝐰𝐧𝐬

Pat Dry Potatoes: Removing moisture is key to crispiness, so be sure to squeeze water out thoroughly.
Use a Non-Stick Pan: This helps the patties release easily and form a beautiful crust without sticking.
Don’t Overcrowd the Pan: Cook in batches to ensure every hasbrown has room to crisp up perfectly.
Medium Heat for Best Results: Too high heat burns the outside before the inside cooks; moderate heat ensures even crisping.
Add Cheese Last: Sprinkle cheese on top near the end of cooking and cover the pan briefly to melt it without burning.

How to Serve 𝐋𝐨𝐚𝐝𝐞𝐝 𝐇𝐚𝐬𝐛𝐫𝐨𝐰𝐧𝐬

Garnishes

Fresh chopped herbs like chives, parsley, or green onions brighten the dish and add an inviting pop of color and flavor. A dollop of sour cream or Greek yogurt adds the perfect creamy cool contrast to crispy and savory hasbrowns.

Side Dishes

Serve your loaded hasbrowns alongside eggs cooked any style, fresh fruit for sweetness, or crispy bacon and sausage links to complete a hearty breakfast spread that satisfies all cravings.

Creative Ways to Present

Try stacking the hasbrowns for a layered breakfast tower or serving them in cute mini muffin tins for individual portions. Pair with a drizzle of hot sauce or ketchup for extra zing.

Make Ahead and Storage

Storing Leftovers

Place leftover 𝐋𝐨𝐚𝐝𝐞𝐝 𝐇𝐚𝐬𝐛𝐫𝐨𝐰𝐧𝐬 in an airtight container and refrigerate for up to 3 days. They hold their flavor well and can be enjoyed cold or reheated.

Freezing

To freeze, arrange cooked hasbrowns in a single layer on a baking sheet until firm, then transfer to freezer bags. Freeze for up to 2 months and thaw before reheating.

Reheating

Reheat in a skillet over medium heat or in a toaster oven to bring back the crispiness. Avoid microwaving as it can make the potatoes soggy.

FAQs

Can I make 𝐋𝐨𝐚𝐝𝐞𝐝 𝐇𝐚𝐬𝐛𝐫𝐨𝐰𝐧𝐬 gluten-free?

Yes, since the main ingredients are naturally gluten-free, just ensure any additional toppings or seasonings you use do not contain gluten.

What type of cheese melts best for loaded hasbrowns?

Sharp cheddar, Monterey Jack, or a blend of cheeses melt beautifully and offer rich flavor, but feel free to experiment based on your preference.

Can I prepare the potato mixture in advance?

You can grate and prep the potatoes and other ingredients the night before, but it’s best to fry them fresh for maximum crispiness.

Are 𝐋𝐨𝐚𝐝𝐞𝐝 𝐇𝐚𝐬𝐛𝐫𝐨𝐰𝐧𝐬 suitable for meal prep?

Absolutely! They reheat well, making them an excellent option for preparing ahead and enjoying throughout the week.

How can I make the hasbrowns extra crispy?

Using russet potatoes, drying the grated potatoes thoroughly, cooking in butter or oil over medium heat, and avoiding overcrowding the pan are key steps to achieving extra crispiness.

Final Thoughts

So there you have it, your next go-to recipe for irresistible comfort food—𝐋𝐨𝐚𝐝𝐞𝐝 𝐇𝐚𝐬𝐛𝐫𝐨𝐰𝐧𝐬 are simple to make, endlessly customizable, and utterly delicious anytime of day. Give them a try and see how this humble breakfast hero fills your kitchen with cozy vibes and happy tummies!

𝐋𝐨𝐚𝐝𝐞𝐝 𝐇𝐚𝐬𝐛𝐫𝐨𝐰𝐧𝐬

Author: Brooklyn
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Gluten-Free (if toppings are gluten-free)

Print Recipe

Description

Loaded Hasbrowns are crispy, golden shredded potatoes mixed with melted cheese, smoky bacon or ham, and aromatic onions, topped with fresh herbs and a dollop of sour cream. This comforting breakfast or snack recipe is easy to prepare, highly customizable, and perfect for any time of day.

Instructions

Prepare the Potatoes: Peel and grate the russet potatoes. Rinse the grated potatoes under cold water to remove excess starch, which is important for crispiness. Thoroughly dry the potatoes using a clean kitchen towel or paper towels.
Cook the Bacon and Onions: In a large skillet over medium heat, cook the diced bacon until crispy. Remove the bacon and set aside, leaving the rendered fat in the pan. Add the chopped onions to the skillet and sauté until soft and translucent, bringing out their natural sweetness.
Combine Ingredients: In a large bowl, mix the grated and dried potatoes, cooked onions, most of the crispy bacon (reserve some for topping), shredded cheese, salt, and pepper. Add the chopped green onions or chives if desired.
Fry the Hasbrowns: Heat butter or oil in the skillet over medium heat. Scoop portions of the potato mixture into the pan, pressing gently to form compact patties. Cook each patty for 4-5 minutes per side, until golden brown and crispy. Adjust heat as needed to avoid burning, and cook in batches to avoid overcrowding.
Add Toppings and Serve: Transfer the cooked loaded hasbrowns to a serving plate. Top with extra cheese, the reserved bacon, fresh herbs, and a dollop of sour cream for the perfect finishing touch.

Notes

Pat dry potatoes thoroughly to maximize crispiness.
Use a non-stick pan to ensure easy flipping and a nice crust.
Do not overcrowd the pan; cook in batches for even cooking.
Maintain medium heat to avoid burning the outside before the inside cooks through.
Add cheese on top near the end of cooking and cover briefly to melt without burning.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizers
Method: Frying
Cuisine: American