Description
A creamy, frosty blend of matcha and vanilla ice cream topped with whipped cream and a sprinkle of matcha powder. This Matcha Cream Shake is a refreshing and indulgent treat that’s ready in minutes.
Ingredients
Scale
- 2 teaspoons matcha powder
- 2 cups vanilla ice cream
- 1 cup milk
- 1 tablespoon honey or maple syrup
- Whipped cream (optional, for topping)
- Handful of ice cubes
Instructions
- Place your glass in the freezer to chill while you prepare the shake.
- In a blender, combine matcha powder, vanilla ice cream, milk, sweetener, and ice cubes.
- Blend until smooth and creamy, adjusting the texture to your preference.
- Pour into the chilled glass.
- Top with whipped cream and a sprinkle of matcha powder if desired.
- Serve immediately with a straw or spoon and enjoy!
Notes
- Use ceremonial grade matcha for best flavor and color.
- Sift matcha before blending to prevent clumps.
- Substitute with plant-based ingredients for a vegan version.
- Add protein powder for a nutritious boost.