Description
Creamy, colorful monster cookie dough fudge loaded with peanut butter, oats, chocolate chips, and candy-coated chocolates. A no-bake treat that’s fun, festive, and irresistible.
Ingredients
- Sweetened Condensed Milk: 1 can (14 ounces) creates the creamy fudge base.
- White Chocolate Chips: 3 cups melt into a smooth, sweet canvas.
- Creamy Peanut Butter: 1/2 cup adds nutty richness.
- Unsalted Butter: 1/4 cup makes the texture silky.
- Vanilla Extract: 2 teaspoons enhances the overall flavor.
- Quick Oats: 1/2 cup adds chewiness for cookie-dough character.
- Mini Chocolate Chips: 1/2 cup provide little bursts of chocolate.
- Candy-Coated Chocolates: 1 cup (such as M&M’s) adds color, crunch, and sweetness.
Instructions
- Preheat Your Equipment: Line an 8×8-inch pan with parchment paper, no oven required.
- Combine Ingredients: In a saucepan over low heat, melt white chocolate chips, butter, and sweetened condensed milk until smooth. Remove from heat, stir in peanut butter and vanilla.
- Prepare Your Cooking Vessel: Pour half the fudge base into the lined pan, spreading evenly.
- Assemble the Dish: Sprinkle oats, mini chocolate chips, and half the candies over the base, then pour in remaining fudge mixture.
- Cook to Perfection: Smooth the top and press remaining candies gently into the surface.
- Finishing Touches: Let cool at room temperature for 1 hour, then refrigerate for at least 2 hours until firm.
- Serve and Enjoy: Lift from pan, slice into neat squares, and enjoy.
Notes
- Line with Parchment: Makes removing and slicing easy.
- Keep Heat Low: Prevents chocolate from seizing while melting.
- Chill Thoroughly: Fudge needs time to set for the perfect texture.
- Customize: Swap candies or add pretzels, coconut, or sprinkles for fun twists.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 22g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg