Description
A crunchy buttery toffee layered with chocolate, nuts, and caramel bits
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups milk chocolate chips
- 1 cup chopped almonds
- 1 cup Skor bar pieces
Instructions
- Line a baking sheet with parchment paper
- Melt butter, sugar, and salt in a saucepan over medium heat
- Stir constantly until mixture turns golden and thick
- Pour onto baking sheet and spread evenly
- Sprinkle chocolate chips and let melt
- Spread chocolate evenly and top with almonds and Skor pieces
- Let cool completely and break into pieces
Notes
- Stir constantly to avoid burning
- Use fresh butter for best flavor
- Let it cool fully before breaking