Description
A simple and crispy snack made from thinly sliced chicken, baked until perfectly crunchy.
Ingredients
Scale
- 2 large chicken breast, thinly sliced
Instructions
- Preheat oven to 120°C.
- Line a baking tray with parchment paper.
- Lay thin chicken slices flat on the tray.
- Bake for 1.5 to 2 hours until fully dried and crispy.
- Flip halfway through cooking.
- Let cool completely.
- Serve as a snack or topping.
Notes
- Slice chicken very thin for best results.
- Do not overcrowd the tray.
- Let cool fully to crisp up.