Description
A warm and comforting baked plum and honey dessert with juicy roasted fruit, floral honey, and crunchy pistachios. Simple ingredients come together to create a rich and elegant treat that feels cozy and homemade.
Ingredients
Scale
- 6 medium fresh plums, halved and pitted
- 1/4 cup honey
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon salt
- 2 tablespoons chopped pistachios
Instructions
- Preheat the oven to 375°F and lightly grease a baking dish.
- In a small bowl, combine the honey, melted butter, vanilla extract, cinnamon, lemon juice, and salt.
- Arrange the plum halves cut-side up in a single layer inside the baking dish.
- Drizzle the honey mixture evenly over the plums.
- Bake for 30 minutes until the plums are tender and bubbling.
- Remove from the oven and sprinkle chopped pistachios over the top.
- Serve warm with yogurt, whipped cream, or vanilla ice cream if desired.
Notes
- Use ripe but firm plums for the best texture.
- Warm the honey slightly if it feels too thick to drizzle.
- Toast the pistachios lightly for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.