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Pumpkin Spice Oatmeal Cookies


  • Author: Brooklyn
  • Total Time: 27 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

Soft, chewy oatmeal cookies infused with pumpkin puree and warm fall spices—perfect for cozy snacking or festive gatherings.


Ingredients

  • Unsalted Butter: ½ cup (1 stick), softened
  • Brown Sugar: ¾ cup, for rich sweetness
  • Granulated Sugar: ¼ cup, for structure
  • Pumpkin Puree: ½ cup, adds moisture and flavor
  • Egg: 1 large, for binding
  • Vanilla Extract: 1 teaspoon, enhances flavor
  • All-Purpose Flour: 1 ½ cups, provides structure
  • Baking Soda: ½ teaspoon, for lift
  • Salt: ½ teaspoon, enhances taste
  • Pumpkin Pie Spice: 1 tablespoon, for warm spice flavor
  • Old-Fashioned Rolled Oats: 1 ½ cups, gives chewy texture
  • Optional Add-Ins: ½ cup chocolate chips, raisins, or chopped nuts

Instructions

  1. Preheat Your Equipment: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
  2. Combine Ingredients: Cream butter, brown sugar, and granulated sugar until fluffy. Mix in pumpkin puree, egg, and vanilla.
  3. Prepare Your Cooking Vessel: In another bowl, whisk flour, baking soda, salt, and pumpkin spice. Stir into wet mixture until just combined.
  4. Assemble the Dish: Fold in oats and any optional add-ins. Scoop onto baking sheets, spacing 2 inches apart.
  5. Cook to Perfection: Bake for 10–12 minutes until edges are set and centers are slightly soft.
  6. Finishing Touches: Cool on baking sheets for 5 minutes, then transfer to a wire rack.
  7. Serve and Enjoy: Serve warm or store in airtight container once fully cooled.

Notes

  • Blot pumpkin puree with paper towel to reduce moisture.
  • Don’t overbake—cookies firm as they cool.
  • For extra flair, drizzle with white chocolate or glaze.
  • Dough freezes well for future baking.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Cookies
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 140
  • Sugar: 10g
  • Sodium: 95mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Pumpkin Oatmeal Cookies, Fall Cookies, Pumpkin Spice, Chewy Cookies, Autumn Treats