Description
A comforting slow cooker dish with tender chicken and creamy mushroom sauce, perfect for easy dinners.
Ingredients
Scale
- 800 grams chicken thighs
- 250 grams mushrooms sliced
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat slow cooker to low
- Mix broth, cream, garlic, salt, pepper, and thyme
- Place chicken, mushrooms, and onion in slow cooker
- Pour sauce over ingredients
- Cook on low for 5 hours
- Stir gently before serving
- Serve warm
Notes
- Sear chicken for deeper flavor
- Use fresh mushrooms
- Avoid overcooking