Decadent Strawberry Butter Cake to Savor

Experience pure bliss with Strawberry Butter Cake! Moist, fluffy, and bursting with strawberry flavor, it’s the ultimate dessert for any occasion. This delightful cake will transport you to a summer garden filled with sweet, ripe strawberries. Whether you are celebrating a birthday, hosting a tea party, or simply indulging yourself, this Strawberry Butter Cake is sure to impress.

Why You’ll Love This Recipe

• Simple Ingredients: The recipe uses everyday pantry staples that you likely already have on hand.
• Incredible Flavor: Each bite is packed with the natural sweetness of fresh strawberries, making it irresistibly tasty.
• Easy to Make: Even if you are a beginner in baking, this cake is straightforward and forgiving.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a special celebration, this cake fits right in.
• Customization Options: You can easily adapt the recipe to suit your dietary preferences or use different fruits.

Ingredients You’ll Need

The ingredients for this Strawberry Butter Cake are simple yet essential, each contributing to the overall taste, texture, and color of the dish. You’ll find that fresh strawberries are the star of the show, while butter adds richness and moisture.

• All-Purpose Flour: This forms the base of the cake, providing the perfect structure.
• Baking Powder: It helps the cake rise beautifully, making it light and fluffy.
• Unsalted Butter: Adds a rich flavor and moist texture to the cake.
• Sugar: Sweetens the cake and enhances the strawberry flavor.
• Eggs: They bind the ingredients together and help the cake hold its shape.
• Fresh Strawberries: The star ingredient, contributing vibrant flavor and beautiful color.
• Milk: Adds moisture and helps create a tender crumb.
• Vanilla Extract: Enhances the overall flavor and adds aromatic notes.

Note: The full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Strawberry Butter Cake

Feel free to customize this Strawberry Butter Cake based on your taste preferences or dietary needs. Whether you want to switch up the fruit or try a different flavor, the possibilities are endless!

• Mixed Berry Variation: Swap out strawberries for a mix of blueberries and raspberries for a berry medley cake.
• Chocolate Chip Addition: Add semi-sweet chocolate chips for a delightful contrast of flavors.
• Gluten-Free Option: Use a gluten-free flour blend to make this cake suitable for gluten-sensitive friends.
• Vegan Twist: Replace the eggs with flaxseed meal and use plant-based butter and milk.
• Citrus Zest: Add lemon or orange zest for a refreshing citrus touch.

How to Make Strawberry Butter Cake

Step 1: Prepare the Strawberries

Begin by washing and hulling the fresh strawberries. Slice them into small pieces and set aside. You can toss them with a little sugar to enhance their natural sweetness and let them sit for a few minutes.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to ensure your cake comes out easily once baked.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour and baking powder. This will help evenly distribute the leavening agent throughout the flour.

Step 4: Cream Butter and Sugar

In a large mixing bowl, beat the unsalted butter and sugar together until light and fluffy. This process helps incorporate air, resulting in a tender cake.

Step 5: Add Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until combined.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Mix until just combined to avoid overworking the batter.

Step 7: Fold in Strawberries

Gently fold in the prepared strawberries, being careful not to break them up too much.

Step 8: Bake the Cake

Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool and Serve

Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before serving.

Pro Tips for Making Strawberry Butter Cake

• Use Fresh Strawberries: Fresh berries will provide the best flavor and moisture; frozen strawberries can make the cake soggy.
• Room Temperature Ingredients: Ensure all your ingredients are at room temperature for better mixing and texture.
• Don’t Overmix: Mix just until combined to keep the cake light and fluffy.
• Check for Doneness: Ovens can vary; check your cake a few minutes before the recommended baking time.
• Cool Completely Before Frosting: This helps prevent the frosting from melting and maintains its shape.

How to Serve Strawberry Butter Cake

Garnishes

For an elegant touch, consider dusting the cooled Strawberry Butter Cake with powdered sugar or topping it with fresh whipped cream and additional strawberry slices.

Side Dishes

Serve the cake alongside vanilla ice cream or a refreshing fruit salad for a well-rounded dessert experience.

Creative Ways to Present

Consider cutting the cake into squares and serving each piece on a colorful dessert plate, or create a layered dessert by stacking pieces of cake with whipped cream and strawberries in a glass.

Make Ahead and Storage

Storing Leftovers

Store any leftover Strawberry Butter Cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week.

Freezing

You can freeze the cake for up to three months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

Reheating

To reheat, simply thaw the frozen cake in the refrigerator overnight and warm individual slices in the microwave for about 10-15 seconds.

FAQs

Can I use frozen strawberries for this recipe?

While fresh strawberries yield the best flavor and texture, you can use frozen strawberries if that is all you have. Just be sure to thaw and drain them well to avoid excess moisture in the cake.

How can I make this cake dairy-free?

To make a dairy-free Strawberry Butter Cake, substitute the butter with plant-based butter and use almond or coconut milk instead of regular milk.

Can I bake this cake in a different pan?

Yes, you can use different pan sizes, but remember that baking times will vary based on the size and type of pan used.

What frosting goes well with Strawberry Butter Cake?

A light whipped cream frosting or cream cheese frosting pairs beautifully with Strawberry Butter Cake, complementing its flavors perfectly.

Is this cake suitable for kids?

Absolutely! Strawberry Butter Cake is kid-friendly and makes for a delightful treat for birthday parties or family gatherings.

Final Thoughts

I hope you’ll give this Strawberry Butter Cake a try; it’s a delightful treat that brings joy to any occasion. With its moist texture and bursting strawberry flavor, you’ll find yourself going back for seconds. Happy baking!

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