Strawberry Orange Lemonade
There’s something undeniably refreshing about a glass of homemade lemonade, and when you add juicy strawberries and sweet oranges into the mix, it transforms into something truly magical. Strawberry Orange Lemonade is a vibrant, fruity blend that’s perfect for sunny days, family gatherings, or when you just need a cold, colorful sip of happiness. It’s sweet, tangy, and bursting with fresh flavor — exactly what you want in a glass.
Behind the Recipe
This recipe came to life on a warm afternoon with leftover strawberries and oranges on the counter and a craving for something light and citrusy. Blending everything together with fresh lemon juice and a touch of sweetness turned out to be the perfect combo. It became an instant favorite, especially during spring and summer when fresh fruit is at its best.
Recipe Origin or Trivia
Lemonade has been enjoyed for centuries, with its roots tracing back to ancient Egypt and medieval Europe. While traditional lemonade is a timeless favorite, fruit-infused versions have become increasingly popular around the world. The combination of strawberries and oranges brings both a punch of vitamin C and a naturally sweet twist, making it a fun, flavorful spin on the classic.
Why You’ll Love Strawberry Orange Lemonade
This drink is more than just beautiful — it’s full of fresh fruit and easy vibes. Here’s why it’s a must-try:
Versatile: Perfect for picnics, parties, or an afternoon pick-me-up.
Budget-Friendly: Uses seasonal, affordable ingredients.
Quick and Easy: Blend, mix, and serve — done in minutes.
Customizable: Adjust sweetness or fruit levels to your liking.
Crowd-Pleasing: Gorgeous to look at and delicious to drink.
Make-Ahead Friendly: Prep in advance and chill until ready to serve.
Great for Leftovers: Extra can be frozen into popsicles or ice cubes.
Chef’s Pro Tips for Perfect Results
To take this lemonade from good to unforgettable, keep these in mind:
- Use ripe, sweet strawberries for maximum flavor.
- Roll the lemons and oranges before juicing to get the most out of them.
- Strain the blended fruit if you prefer a smoother texture.
- Chill the lemonade before serving for the most refreshing sip.
- Garnish with citrus slices and whole strawberries for a festive touch.
Kitchen Tools You’ll Need
Simple tools, big flavor — here’s what to grab:
Blender or Food Processor: For pureeing the strawberries and orange juice.
Citrus Juicer: To extract every drop of lemon and orange juice.
Fine Mesh Strainer (optional): If you want a pulp-free drink.
Pitcher: For mixing and serving.
Measuring Cups: To keep your ratios just right.
Tall Glasses: For serving in style.
Ingredients in Strawberry Orange Lemonade
This fruity lemonade is built on fresh, juicy ingredients and a splash of sweetness:
- Strawberries: 1 cup, hulled – Adds vibrant color and natural sweetness.
- Fresh Orange Juice: ¾ cup – Brings brightness and citrus depth.
- Fresh Lemon Juice: ½ cup – Delivers the tart lemonade punch.
- Water: 2 cups – Balances the flavors and adds volume.
- Sugar or Honey: 3 to 4 tablespoons – Sweetens the mix to taste.
- Ice Cubes: 1 cup – Keeps the drink cold and crisp.
- Orange Slices & Strawberries: For garnish – Adds visual flair and extra freshness.
Ingredient Substitutions
Here’s how to make it work with what you’ve got:
Strawberries: Use frozen strawberries, thawed, if fresh aren’t available.
Fresh Orange Juice: Bottled juice can work in a pinch, but fresh is best.
Fresh Lemon Juice: Bottled lemon juice will do, but adjust sweetness.
Sugar or Honey: Try agave syrup, maple syrup, or stevia as alternatives.
Water: Sparkling water for a fizzy twist.
Ingredient Spotlight
Strawberries: These juicy berries bring not only sweetness but also a vibrant pink color and a mild floral note that balances the citrus.
Fresh Lemon Juice: This is the backbone of the drink, offering brightness and just the right amount of pucker.

Instructions for Making Strawberry Orange Lemonade
Let’s bring it all together for a bright, juicy glass of goodness:
-
Preheat Your Equipment:
No heat required, but wash and prep your fruit and grab your blender. -
Combine Ingredients:
In a blender, add strawberries, fresh orange juice, lemon juice, and sugar. Blend until smooth. -
Prepare Your Cooking Vessel:
Pour the mixture into a pitcher and add the cold water. Stir well to combine. -
Assemble the Dish:
Fill glasses with ice cubes and pour the lemonade over the top. -
Cook to Perfection:
Optional: strain the lemonade through a fine mesh sieve into the pitcher for a smoother texture. -
Finishing Touches:
Garnish each glass with an orange slice and a fresh strawberry. -
Serve and Enjoy:
Serve chilled and enjoy every citrusy, berry-packed sip!
Texture & Flavor Secrets
The drink is smooth but slightly pulpy, with a mix of bright, tangy lemon and sweet, juicy strawberries and oranges. The balance of sweet and tart makes it incredibly refreshing, while the crushed fruit adds a gentle thickness that coats your tongue in the best way.
Cooking Tips & Tricks
Here are a few tricks to make your lemonade extra special:
- Muddle a few mint leaves in the bottom of the pitcher for an herbal twist.
- Add a splash of sparkling water just before serving for bubbles.
- Freeze strawberries in advance and use them instead of ice cubes.
What to Avoid
To keep the lemonade perfectly balanced, avoid these mistakes:
- Don’t use underripe strawberries — they lack sweetness.
- Avoid bottled lemon juice if possible — it’s often too sharp and artificial.
- Don’t skip chilling — warm lemonade won’t be nearly as satisfying.
Nutrition Facts
Servings: 2
Calories per serving: 120
Note: These are approximate values.
Preparation Time
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Make-Ahead and Storage Tips
You can prep the fruit juice mixture ahead of time and store it in the fridge for up to 2 days. Add ice and garnishes just before serving. It also freezes well — pour leftovers into popsicle molds or freeze in cubes to chill future drinks without watering them down.
How to Serve Strawberry Orange Lemonade
Serve in tall, clear glasses with plenty of ice. Add colorful citrus and berry garnishes to the rim or float them in the pitcher for a pretty presentation. Pair it with grilled chicken, fresh salads, or fruity desserts for a refreshing meal setup.
Creative Leftover Transformations
Got leftovers? Make them work for you:
- Freeze into lemonade pops for a cool treat.
- Blend into smoothies or slushies.
- Add to iced tea or sparkling water for a twist.
Additional Tips
Keep things easy, fresh, and fun with these tips:
- Taste as you go — strawberries and oranges vary in sweetness.
- Add a pinch of salt to enhance the fruit flavors.
- Let the flavors sit together for 30 minutes in the fridge before serving for extra depth.
Make It a Showstopper
This drink is already gorgeous, but here’s how to elevate it even more:
- Serve in mason jars with fun paper straws.
- Rim the glasses with sugar and orange zest.
- Add edible flowers or fresh mint sprigs for color.
Variations to Try
Switch it up with these fruity ideas:
- Sparkling Strawberry Orange Lemonade: Replace water with sparkling water.
- Herbal Infusion: Add basil or rosemary during steeping.
- Tropical Blend: Add pineapple juice or mango puree.
- Frozen Lemonade Slush: Blend everything with ice.
- Berry Medley: Add raspberries or blueberries to the blend.
FAQ’s
Q1: Can I make it without a blender?
Yes, just mash the strawberries well and mix with the citrus juice.
Q2: Can I make it ahead?
Absolutely — just keep it chilled and stir before serving.
Q3: Can I use frozen fruit?
Yes, just thaw it first or blend it for a slushier texture.
Q4: How sweet is it?
It’s lightly sweet, but you can adjust the sugar to your taste.
Q5: Can I turn it into a cocktail?
Sure! Add a splash of vodka or white rum for an adult twist.
Q6: Does it store well?
Yes. Keep it in the fridge for up to 2 days.
Q7: Can I use bottled juice?
Fresh is best, but bottled works if you’re in a hurry.
Q8: What other fruits go well?
Pineapple, raspberries, or peaches make great additions.
Q9: Can kids drink it?
Of course! It’s fruit-forward and non-alcoholic.
Q10: How do I make it fizzy?
Add sparkling water instead of still for a bubbly version.
Conclusion
Strawberry Orange Lemonade is a fruity twist on a classic that brings sunshine into every glass. It’s fresh, colorful, and full of flavor — trust me, it’s worth every sip.
Print
Strawberry Orange Lemonade
- Total Time: 10 minutes
- Yield: 2 servings
- Diet: Vegan
Description
A refreshing blend of sweet strawberries, juicy oranges, and tart lemons, this Strawberry Orange Lemonade is a fruity twist on the classic summer drink.
Ingredients
- 1 cup strawberries, hulled
- 3/4 cup fresh orange juice
- 1/2 cup fresh lemon juice
- 2 cups cold water
- 3 to 4 tablespoons sugar or honey (to taste)
- 1 cup ice cubes
- Orange slices and fresh strawberries for garnish
Instructions
- In a blender, combine strawberries, orange juice, lemon juice, and sugar. Blend until smooth.
- Pour the mixture into a pitcher and add the cold water. Stir well.
- Optional: Strain through a fine mesh sieve for a smoother texture.
- Fill glasses with ice cubes and pour in the lemonade.
- Garnish with orange slices and strawberries.
- Serve chilled and enjoy!
Notes
- Use ripe, sweet strawberries for the best flavor.
- Adjust sugar or honey to your taste preference.
- Add a splash of sparkling water for a fizzy version.
- Freeze leftovers into popsicles or ice cubes for later use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
