If comfort had a flavor, it would taste just like Traditional Mexican Cinnamon Cookies. These delicate, melt-in-your-mouth treats are lightly crisp on the outside, soft within, and coated in a warm hug of cinnamon-sugar. They’re a little nostalgic, a little festive, and completely irresistible—perfect for dipping into coffee, serving during the holidays, or enjoying on a lazy Sunday afternoon.

Imagine the aroma of cinnamon wafting through your kitchen as they bake. It’s the kind of scent that makes everyone wander in, peeking over your shoulder, asking, “Are they ready yet?” And once they are, trust me—you’ll be lucky if they last until the plate makes it to the table.

Why You’ll Love This Traditional Mexican Cinnamon Cookies Recipe

• Light and crumbly – They practically dissolve in your mouth.
• Full of cozy flavor – Cinnamon gives them that classic warmth.
• Perfect for sharing – They make beautiful edible gifts.
• Simple ingredients – No fancy pantry items required.

Chef’s Pro Tips for Perfect Results

• Use fresh cinnamon – Old cinnamon loses its punch.
• Don’t overwork the dough – This keeps the cookies tender.
• Chill before baking – Prevents spreading and keeps them round.
• Roll twice in cinnamon-sugar – For maximum flavor and a pretty coating.

Ingredients

1. 2 1/2 cups all-purpose flour

2. 1 cup unsalted butter, softened

3. 3/4 cup granulated sugar (plus more for rolling)

4. 1 large egg

5. 1 teaspoon vanilla extract

6. 1 teaspoon ground cinnamon (plus more for rolling)

7. 1/4 teaspoon salt

Instructions

Step 1 – Prepare the Cinnamon-Sugar

In a small bowl, mix 1/2 cup sugar with 1 tablespoon cinnamon. Set aside for rolling.

Step 2 – Make the Dough

In a mixing bowl, cream butter and sugar until light and fluffy. Beat in the egg and vanilla.

Step 3 – Combine Dry Ingredients

In a separate bowl, whisk flour, cinnamon, and salt. Gradually add to the butter mixture until just combined.

Step 4 – Shape and Chill

Scoop tablespoon-sized portions of dough, roll into balls, coat in cinnamon-sugar, and place on a baking sheet. Chill for 20 minutes.

Step 5 – Bake

Preheat oven to 350°F (175°C). Bake cookies for 10–12 minutes or until edges are lightly golden. Cool on a wire rack.

Texture & Flavor Secrets

The beauty of these cookies lies in their lightly crisp exterior that gives way to a soft, buttery inside. Cinnamon infuses both the dough and the coating, giving them a deep, fragrant warmth with every bite.

How to Serve Traditional Mexican Cinnamon Cookies

• With freshly brewed coffee or Mexican hot chocolate.
• As part of a holiday cookie platter.
• Crumbled over vanilla ice cream for a spiced twist.

Creative Leftover Transformations

• Ice Cream Sandwiches: Use them as the “bread” for your favorite ice cream.
• Crumble Topping: Sprinkle over fruit crisps or yogurt.
• Pie Crust Base: Crush and mix with butter for a unique pie base.

Additional Tips

• Store in an airtight container to keep them fresh.
• These freeze beautifully—just thaw before serving.
• Double the recipe for holiday baking marathons.

Make It a Showstopper (Presentation Ideas)

• Arrange in a rustic tin lined with parchment for gifting.
• Dust lightly with powdered sugar for a snowy effect.
• Serve in a tiered stand for an elegant tea party look.

FAQ’s

1. Can I use margarine instead of butter? Butter gives the best flavor, but margarine can work in a pinch.
2. Can I make the dough ahead of time? Yes, it can be refrigerated for up to 48 hours.
3. Do these taste like snickerdoodles? Similar, but with a simpler, more delicate texture.
4. Can I add nuts? Chopped pecans or walnuts are a lovely addition.
5. Can I freeze them baked? Yes, for up to 3 months.
6. How do I keep them soft? Store with a slice of bread in the container.
7. Can I make them gluten-free? Use a good-quality 1:1 gluten-free flour blend.
8. Can I reduce the sugar? Yes, but it may slightly alter the texture.
9. Can I add more cinnamon? Absolutely—adjust to taste.
10. What’s the best time to bake these? Anytime you want your home to smell amazing.

Conclusion

Traditional Mexican Cinnamon Cookies are a celebration of simplicity, warmth, and flavor. They’re the perfect companion to your favorite drink, a thoughtful gift, or a sweet treat just for you. Once you’ve baked a batch, you’ll understand why they’ve been a beloved tradition for generations.

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