Savory Spinach and Ricotta Rolls for Appetizers

Enjoy the perfect appetizer with Spinach and Ricotta Rolls—flaky pastry filled with creamy goodness. These bites are sure to impress! Whether you are hosting a gathering or looking for a delightful snack, these rolls are a crowd-pleaser that will have everyone asking for the recipe.

Why You’ll Love This Recipe

• Easy to Make: These Spinach and Ricotta Rolls come together quickly, making them perfect for both novice and experienced cooks.
• Flavorful Filling: The combination of spinach and ricotta creates a deliciously creamy filling that bursts with flavor.
• Versatile Appetizer: You can serve these rolls at parties, family gatherings, or even as a hearty snack between meals.
• Make-Ahead Friendly: You can prepare them in advance, saving you time on the day of your event.
• Customizable: Feel free to adapt the filling with your favorite ingredients to suit your taste.

Ingredients You’ll Need

The ingredients for Spinach and Ricotta Rolls are simple yet essential, each contributing to the overall taste and texture of this delightful appetizer. Gather these key components to create a dish that will impress everyone.

• Phyllo Pastry: This flaky pastry wraps around the filling, providing a light and crispy texture that complements the creamy interior.
• Ricotta Cheese: Creamy and mild, ricotta adds richness and a smooth texture to the filling.
• Spinach: Fresh or frozen spinach brings a vibrant color and a healthy element to the dish.
• Parmesan Cheese: A sprinkle of Parmesan enhances the flavor with a nutty, savory kick.
• Garlic: Sautéed garlic adds depth and aromatic notes that elevate the overall taste of the rolls.
• Egg: The egg acts as a binder, helping to hold the filling together while adding moisture.
• Salt and Pepper: These basic seasonings are crucial for enhancing the flavors in your filling.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Spinach and Ricotta Rolls

Feel free to customize your Spinach and Ricotta Rolls based on what you have at home or your dietary preferences. Here are some easy variations to consider.

• Herbed Spinach: Add fresh herbs like basil or dill to the filling for an extra burst of flavor.
• Cheesy Delight: Mix in mozzarella or feta cheese for a gooey, flavorful twist.
• Spicy Kick: Incorporate red pepper flakes or diced jalapeños for those who enjoy a bit of heat.
• Mushroom Medley: Sautéed mushrooms can be added to the filling for an earthy flavor.
• Vegan Option: Substitute ricotta with a vegan alternative and use plant-based pastry to make this dish vegan-friendly.

How to Make Spinach and Ricotta Rolls

Step 1: Prepare the Filling

Start by thawing the frozen spinach if using, then squeeze out any excess moisture. In a skillet, heat some olive oil over medium heat, add minced garlic, and sauté until fragrant. Stir in the spinach and cook for a few minutes. Remove from heat and let it cool slightly before mixing in ricotta, Parmesan, egg, salt, and pepper until well combined.

Step 2: Assemble the Rolls

Preheat your oven to 375°F (190°C). Lay out a sheet of phyllo pastry, brush it lightly with olive oil, and layer another sheet on top. Place a spoonful of the filling along one edge, then fold the sides over and roll it tightly to form a log. Repeat this process until all the filling is used.

Step 3: Bake

Place the assembled rolls on a parchment-lined baking sheet and brush the tops with more olive oil. Bake for about 20-25 minutes, or until golden brown and crispy. Keep an eye on them to ensure they don’t burn.

Pro Tips for Making Spinach and Ricotta Rolls

• Keep It Cold: Ensure your phyllo pastry is cold and work quickly to prevent it from drying out.
• Experiment with Fillings: Don’t hesitate to get creative with your fillings to make them your own.
• Use Fresh Spinach: If possible, use fresh spinach for a vibrant flavor and texture.
• Don’t Overfill: Be careful not to overstuff the rolls to prevent them from bursting during baking.
• Brush Generously: A good brush of olive oil on the pastry ensures a beautiful, golden color.

How to Serve Spinach and Ricotta Rolls

Garnishes

Sprinkle fresh herbs like parsley or dill on top of the rolls right before serving to add a pop of color and freshness. A drizzle of balsamic glaze can also elevate the dish visually and flavor-wise.

Side Dishes

Pair your Spinach and Ricotta Rolls with a light salad, such as arugula with lemon vinaigrette, to balance the richness of the rolls. A side of marinara sauce for dipping can also enhance the overall experience.

Creative Ways to Present

For a stunning presentation, arrange the rolls in a circular pattern on a large platter, garnishing with lemon wedges and fresh herbs. You could also serve them in individual ramekins with a small portion of dipping sauce for a more intimate feel.

Make Ahead and Storage

Storing Leftovers

Leftover Spinach and Ricotta Rolls can be stored in an airtight container in the refrigerator for up to three days. Make sure they are completely cooled before sealing them up to maintain their crispiness.

Freezing

If you want to make these rolls ahead of time, you can freeze them before baking. Arrange the rolled pastries on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be frozen for up to three months.

Reheating

To reheat frozen rolls, bake them straight from the freezer at 375°F (190°C) for about 25-30 minutes, or until heated through and crispy. If reheating refrigerated rolls, a quick 10-15 minutes in the oven will do the trick.

FAQs

Can I use fresh spinach instead of frozen?

Absolutely! Fresh spinach can be used; just make sure to wash and sauté it until wilted before adding it to the filling.

Is it possible to make these rolls gluten-free?

Yes, you can use gluten-free pastry alternatives to make these Spinach and Ricotta Rolls suitable for gluten-sensitive diets.

How do I know when the rolls are done baking?

The rolls are done when they are golden brown and crispy on the outside. You can check the internal temperature to ensure they are heated through as well.

Can I prepare the filling in advance?

Yes, the filling can be made a day in advance and stored in the refrigerator until you are ready to assemble the rolls.

What dipping sauces go well with these rolls?

Marinara, tzatziki, or a simple garlic aioli make excellent dipping sauces that complement the flavors of the Spinach and Ricotta Rolls.

Final Thoughts

These Spinach and Ricotta Rolls are not just an appetizer; they are a delightful experience waiting to happen. Whether you are hosting a gathering or just treating yourself, give this recipe a try—you won’t be disappointed! Enjoy the creamy filling wrapped in crispy perfection, and share your thoughts on this delicious dish.

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