Authentic Chicken Empanadas Bursting with Flavor

If you’ve ever yearned for a scrumptious, comforting snack that’s packed with flavor, these Chicken Empanadas are just the answer. Imagine biting into flaky, golden pastry wrapping juicy, seasoned chicken that bursts with taste in every mouthful. This dish combines the richness of tender chicken with perfectly balanced spices, all folded into a crispy, buttery crust—truly a crowd-pleaser that’s both satisfying and utterly delicious. Whether for a cozy dinner or a festive gathering, Chicken Empanadas promise hands-down satisfaction and a delightful culinary adventure you’ll want to revisit again and again.

Why You’ll Love This Recipe

• Simple comfort food: These empanadas bring you all the nostalgic flavors that warm the soul with every bite.
• Flaky golden crust: The perfectly flaky pastry adds a delightful crunch that complements the tender chicken inside.
• Versatile and shareable: Easy to make in batches, perfect for parties, snacks, or meal prep.
• Flavor-packed filling: Juicy, seasoned chicken with spices gives a burst of bold flavor without overwhelming your palate.
• Customizable: You can easily adjust ingredients or spice levels to fit your taste or dietary needs.

Ingredients You’ll Need

Crafting delicious Chicken Empanadas is easier than you might think! With simple, high-quality ingredients, each plays a key role in delivering the perfect balance of texture, flavor, and color.

• Chicken breast or thighs: Tender, juicy protein that forms the savory core of the filling.
• Onions and garlic: Classic aromatics that build a rich flavor base for the chicken.
• Smoked paprika: Adds a subtle warmth and smoky depth to the filling.
• Cumin: Brings an earthy, slightly citrusy note that complements the spices beautifully.
• Chopped fresh cilantro or parsley: Adds bright, fresh flavor and color to lighten the filling.
• Pre-made empanada dough or pie crust: Ensures flaky layers and easy assembly without fuss.
• Olive oil or butter: Used for sautéing and enriching the dough’s texture.
• Salt and pepper: Simple seasonings to enhance every other ingredient.
• Egg wash (egg + water): Brushed on top for that perfect golden shine.

Variations for Chicken Empanadas

One of the best things about this recipe is how easy it is to experiment with flavors and ingredients, tailoring the empanadas to your preferences, dietary needs, or what’s in your fridge.

• Cheesy spin: Add shredded cheddar or mozzarella inside the filling for a gooey, melty surprise.
• Spicy kick: Mix in diced jalapeños or a dash of cayenne pepper to turn up the heat.
• Vegetarian version: Swap the chicken for roasted vegetables like bell peppers, mushrooms, or sweet potatoes.
• Latin flair: Incorporate sliced green olives or raisins for a sweet-savory twist common in some traditional recipes.
• Gluten-free dough: Use gluten-free empanada or pie dough for those with gluten sensitivities.

How to Make Chicken Empanadas

Step 1: Prepare the Chicken Filling

Start by cooking your diced chicken in a hot skillet with olive oil until golden and cooked through. Add finely chopped onions and garlic, sautéing until soft and fragrant. Stir in smoked paprika, cumin, salt, and pepper, allowing the spices to evenly coat the chicken. Finish by tossing in fresh herbs like cilantro for freshness, then set the filling aside to cool.

Step 2: Roll and Cut the Dough

If using store-bought dough, lightly flour your surface and roll it out to about 1/8 inch thickness. Use a round cutter or a small bowl to cut perfect circles for your empanadas, usually around 4 to 5 inches in diameter.

Step 3: Assemble the Empanadas

Spoon a generous amount of the cooled chicken filling onto the center of each dough circle. Be careful not to overfill to prevent tearing. Fold the dough over the filling to create a half-moon shape, then press the edges firmly together to seal. Use a fork to crimp the edges, creating a decorative seal and helping prevent leaks during baking.

Step 4: Apply Egg Wash and Bake

Place the assembled empanadas on a parchment-lined baking sheet. Brush each with an egg wash for a glossy, golden finish. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until the crust is beautifully golden and crisp.

Pro Tips for Making Chicken Empanadas

• Cool your filling: Always let the chicken mixture cool before filling the dough to prevent sogginess and easier handling.
• Don’t overfill: Overstuffing causes the empanadas to burst during baking, so a rounded tablespoon of filling is usually perfect.
• Seal tightly: Use water or egg wash on the dough edges before pressing to ensure a secure seal.
• Use cold dough: Keeping your dough cold helps maintain flakiness during baking.
• Brush with egg wash twice: For extra shine and color, brush the empanadas twice—once before baking and once midway through if desired.

How to Serve Chicken Empanadas

Garnishes

Serve your Chicken Empanadas with a sprinkle of fresh cilantro or parsley to add a pop of color and brightness. A dollop of tangy sour cream or your favorite salsa on the side elevates the experience, balancing the richness of the filling.

Side Dishes

Pair with a zesty green salad or a light rice dish to round out the meal. For bigger gatherings, beans, corn on the cob, or a colorful slaw complement the empanadas perfectly without overpowering their taste.

Creative Ways to Present

Arrange chicken empanadas on a wooden board or serving platter with small bowls of dipping sauces like chimichurri, spicy aioli, or guacamole for a festive appetizer vibe. You can also stack them as finger food towers for parties, making them irresistible conversation starters.

Make Ahead and Storage

Storing Leftovers

Place cooled empanadas in an airtight container and refrigerate for up to 3 days. To keep them crisp, separate layers with parchment paper.

Freezing

You can freeze uncooked empanadas by placing them on a baking sheet until firm, then transferring them to a ziplock bag. Freeze for up to 2 months, ready to bake directly from frozen with an extended cooking time.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispness and warmth. Avoid microwaving if you want to keep that flaky texture.

FAQs

Can I use rotisserie chicken for the filling?

Absolutely! Using rotisserie chicken is a great shortcut that still delivers flavorful, juicy results without the extra cooking.

What is the best dough to use for empanadas?

Pre-made empanada dough or store-bought pie crust works wonderfully, but you can also make your own for a more authentic, homemade touch.

Can I bake these instead of frying?

Yes! Baking yields a lighter, less greasy empanada with a crisp, golden crust that’s just as delicious as frying.

How can I make this recipe spicier?

Add diced jalapeños, red chili flakes, or a splash of hot sauce to the chicken filling to up the heat according to your preference.

Are Chicken Empanadas suitable for meal prep?

Definitely! They store well in the fridge and freezer, making them perfect for easy lunches, snacks, or quick dinners throughout the week.

Final Thoughts

Chicken Empanadas are a lovingly crafted blend of flaky pastry and flavorful chicken that hits all the right notes for comfort food cravings. Easy to make, endlessly customizable, and irresistibly delicious, they hold a special place in the hearts of food lovers everywhere. So why wait? Dive into this recipe today and bring a little golden joy to your table—you’ll be so glad you did!

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