Description
A creamy, no-bake chocolate cheesecake fluff that is light, rich, and incredibly easy to make.
Ingredients
Scale
- 200 grams cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Beat cream cheese, powdered sugar, cocoa powder, and vanilla until smooth.
- In a separate bowl, whip heavy cream until soft peaks form.
- Gently fold whipped cream into the chocolate mixture.
- Spoon into serving bowls and smooth the tops.
- Chill for at least 1 hour before serving.
Notes
- Use softened cream cheese to avoid lumps
- Sift cocoa powder for smooth texture
- Do not overmix the whipped cream