Description
A rich chocolate cake with a crispy top and soft moist interior, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 180°C.
- Mix flour, cocoa powder, sugar, baking powder, and salt.
- Grease baking pan.
- Add eggs, milk, oil, and vanilla, then mix until smooth.
- Pour batter into pan.
- Bake for 30 minutes.
- Cool slightly before serving.
Notes
- Use high-quality cocoa powder for best flavor
- Do not overmix batter
- Let cake cool before slicing
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg