Description
A playful no-bake candy treat made with gummy bears coated in melted white chocolate and rolled in finely crushed rice cereal for the perfect chewy and crunchy bite.
Ingredients
Scale
- 2 cups gummy bears
- 1 cup white chocolate chips
- 1 teaspoon neutral oil
- 1 1/2 cups rice cereal, finely crushed
- 1 pinch sea salt (optional)
Instructions
- Line a tray or large plate with parchment paper and make room in the refrigerator for chilling.
- Place the white chocolate chips and neutral oil in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each one, until smooth.
- Add the finely crushed rice cereal to a separate bowl.
- Add the gummy bears to the melted white chocolate and gently stir until evenly coated.
- Lift out a few coated gummy bears at a time with a fork or spoon and roll them in the crushed rice cereal until lightly covered on all sides.
- Place the coated pieces on the prepared tray in a single layer.
- Sprinkle with the optional pinch of sea salt.
- Chill for 15 minutes, or until the coating is set, then serve chilled or at cool room temperature.
Notes
- Work in small batches so the cereal sticks before the coating sets.
- Chill the gummy bears for 10 minutes before coating if your kitchen is warm.
- Use finely crushed cereal for the best even crunch.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.