Fig, Pecan, and Brie Bites

If you’re looking for the kind of appetizer that gets eaten in minutes, these Fig, Pecan, and Brie Bites are it. They’re buttery, flaky, melty, sweet, and savory all in one perfect little bite. Whether you’re hosting a holiday party, a wine night with friends, or just want to elevate your snack game—these are the bites that deliver every time.

The Story Behind the Bites

This recipe was born one chilly December evening when I needed something quick, fancy-ish, and guaranteed to impress. I had leftover puff pastry, a wedge of brie, some fig jam in the fridge, and a handful of pecans. What came out of the oven was shockingly good—and I’ve been making them on repeat ever since.

They’ve become my go-to party bite because they hit that beautiful balance of creamy, sweet, nutty, and flaky. Bonus? They’re wildly easy to throw together, even last minute.

Why You’ll Love These

• 5 ingredients, big flavor
• Fancy enough for parties, easy enough for weeknights
• Ready in about 25 minutes
• Customizable with your favorite jams or nuts
• Holiday crowd-pleaser and wine’s best friend

Tips Before You Start

• Let puff pastry thaw but keep it cold—it puffs best that way
• Use a mini muffin pan to help form and hold the bites
• Brie works with or without the rind, your call
• Don’t skip the egg wash—it helps that golden finish
• A sprinkle of fresh rosemary adds a festive touch

What You’ll Need

• Puff pastry – thawed and ready to roll
• Brie cheese – creamy and melt-worthy
• Fig jam or fig preserves – for sweetness and depth
• Pecans – chopped and lightly toasted
• Fresh rosemary – just a few leaves go a long way
• Egg – for brushing on top so everything gets golden

Ingredient Swaps

• Try goat cheese or camembert instead of brie
• Swap fig jam for apricot, raspberry, or even hot pepper jelly
• Use walnuts or almonds instead of pecans
• Add a drizzle of honey before baking for extra sweetness
• Sprinkle flaky salt on top post-bake for contrast

Let’s Make Them

Step-by-step:

1. Prep the puff pastry:
   Lightly flour your surface and roll out the puff pastry sheet. Cut into 2-inch squares and gently press into a mini muffin pan.
2. Add the brie:
   Place a small cube or spoonful of brie in each pastry cup.
3. Spoon the jam:
   Add a dollop of fig jam on top of the cheese.
4. Sprinkle pecans:
   Top each bite with chopped pecans and a few rosemary leaves.
5. Brush with egg wash:
   Lightly brush the exposed pastry with a beaten egg for color.
6. Bake:
   Bake at 375°F (190°C) for 15–18 minutes, or until puffed and golden brown.
7. Cool slightly & serve:
   Let them cool for 5 minutes, then serve warm or at room temp.

Serving Suggestions

• Perfect alongside a holiday cheese board
• Pair with a glass of crisp white wine or bubbly
• Serve with apple slices or a fig-based cocktail
• Scatter on a grazing table or pass around as hors d’oeuvres
• Garnish with extra rosemary or flaky salt for the final touch

Make-Ahead + Storage

• Assemble the bites ahead and chill in the fridge until ready to bake
• Baked bites can be stored in an airtight container for up to 2 days
• Reheat in the oven for 5–7 minutes to crisp back up
• Not freezer friendly once baked, but unbaked bites can be frozen

FAQs

Q: Can I use a different cheese?
Definitely! Goat cheese, camembert, or even a sharp cheddar would work.

Q: Can I make this without a mini muffin pan?
Yes! Just fold corners of each pastry square up around the filling and bake on a parchment-lined sheet.

Q: Can I use store-bought fig spread?
Yep. Any fig jam or fig butter works well.

Q: Are these sweet or savory?
Both! They have a beautiful balance of sweet fig and savory brie with a nutty crunch.

---

Make It, Love It, Share It

These Fig, Pecan, and Brie Bites are tiny in size but huge in flavor. Whether you’re prepping for the holidays or just feeling a little fancy on a Tuesday night, this recipe will not disappoint. They’re the kind of appetizer that gets recipe requests after the first bite—don’t be surprised if you’re asked to bring them again and again!

Print