Name: Golubtsi Recipe (Easy Russian Stuffed Cabbage)
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: Eastern European
Ingredients: 1 large head of cabbage; 1 lb ground meat (beef, pork, or turkey); 1 cup cooked rice; 1 medium onion, finely chopped; Salt to taste; Pepper to taste; 2 cups tomato sauce; 1 cup water; Salt to taste; Pepper to taste; 1 pinch of sugar

Are you ready to dive into a heartwarming dish that brings the flavors of Eastern Europe right to your kitchen? Our Golubtsi Recipe (Easy Russian Stuffed Cabbage) is not just a meal; it’s an experience that wraps you in comfort and warmth. With tender cabbage leaves filled with a savory mixture of meat and rice, simmered in a tangy tomato sauce, this dish is sure to become a family favorite. Let’s get cooking!

Why You’ll Love This Recipe

Comforting Flavor: The combination of tender cabbage and savory filling creates a dish that feels like a warm hug.
Easy to Make: With straightforward steps and accessible ingredients, anyone can master this recipe.
Customizable: You can easily switch up ingredients to suit your taste preferences or dietary needs.
Perfect for Meal Prep: This dish stores well, making it ideal for leftovers or batch cooking.
Family-Friendly: Kids and adults alike will love the delicious flavors and fun presentation.

Ingredients You’ll Need

Gathering the right ingredients is the first step to creating the perfect Golubtsi Recipe (Easy Russian Stuffed Cabbage). Each component plays a significant role in building flavor, texture, and overall delight in every bite.

Cabbage: The star of the dish, cabbage leaves are tender and provide the perfect wrapping for your filling.
Ground Meat: Choose beef, pork, or turkey for a flavorful protein that keeps the filling moist.
Rice: This adds bulk and texture, absorbing the flavors of the meat and sauce beautifully.
Onion: Chopped onions bring sweetness and depth to the filling, enhancing the overall taste.
Tomato Sauce: A rich tomato sauce adds acidity and sweetness, balancing the savory flavors of the filling.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Golubtsi Recipe (Easy Russian Stuffed Cabbage)

Feel free to get creative with your Golubtsi Recipe (Easy Russian Stuffed Cabbage)! This dish is wonderfully adaptable, allowing you to customize it based on what you have on hand or your dietary preferences.

Vegetarian Option: Substitute the meat with lentils or mushrooms for a delicious plant-based alternative.
Spicy Kick: Add red pepper flakes or jalapeños to the filling for a spicy twist.
Herbs and Spices: Experiment with fresh herbs like dill or parsley to elevate the flavor profile.
Different Sauces: Try using a creamy sauce or a sweet and sour sauce to change up the taste.
Grain Variations: Swap rice for quinoa or cauliflower rice for a low-carb option.

Easy Golubtsi Recipe for Delicious Russian Stuffed Cabbage

How to Make Golubtsi Recipe (Easy Russian Stuffed Cabbage)

Step 1: Prepare the Cabbage

Start by removing the core from the cabbage and carefully peeling off the leaves. To soften them, blanch the leaves in boiling water for about 2-3 minutes until pliable. Drain and set aside to cool.

Step 2: Make the Filling

In a large bowl, combine your choice of ground meat, cooked rice, finely chopped onion, salt, pepper, and any additional herbs or spices you prefer. Mix until everything is evenly combined.

Step 3: Stuff the Cabbage Leaves

Take a cabbage leaf, place a generous spoonful of the filling at the base, and fold the sides over the filling, then roll it up tightly like a burrito. Repeat until all filling is used.

Step 4: Prepare the Sauce

In a separate pot, combine tomato sauce with water, and season with salt, pepper, and a pinch of sugar to balance the acidity. Stir to combine and bring to a simmer.

Step 5: Cook the Golubtsi

In a large pot, place a few cabbage leaves at the bottom to prevent sticking. Arrange the stuffed cabbage rolls seam-side down, then pour the sauce over them. Cover and simmer for about 40-50 minutes until the cabbage is tender and the filling is cooked through.

Pro Tips for Making Golubtsi Recipe (Easy Russian Stuffed Cabbage)

Use Fresh Cabbage: Fresh cabbage leaves are more pliable and easier to work with than older, tougher ones.
Don’t Overfill: Be careful not to overstuff the cabbage leaves to prevent them from bursting during cooking.
Simmer Low and Slow: Cooking on low heat allows the flavors to meld beautifully and ensures even cooking.
Experiment with Fillings: Don’t hesitate to try different grains or proteins to find your perfect combination.
Let It Rest: Allow the Golubtsi to sit for a few minutes after cooking; this helps the flavors develop even more.

How to Serve Golubtsi Recipe (Easy Russian Stuffed Cabbage)

Garnishes

A sprinkle of fresh herbs like parsley or dill adds a pop of color and freshness, elevating the dish visually and flavor-wise.

Side Dishes

Serve your Golubtsi alongside crusty bread or a light salad to balance the richness of the dish. Mashed potatoes also make a comforting pairing.

Creative Ways to Present

For a beautiful presentation, arrange the Golubtsi on a large platter, drizzling extra sauce over the top and garnishing with sour cream for added richness.

Make Ahead and Storage

Storing Leftovers

Leftover Golubtsi can be stored in an airtight container in the refrigerator for up to four days. Simply reheat before serving.

Freezing

This dish freezes exceptionally well. Place cooled Golubtsi in a freezer-safe container, layering with sauce, and they can last up to three months in the freezer.

Reheating

To reheat, thaw in the refrigerator overnight, then warm in the oven or on the stovetop until heated through. You may add a splash of water or extra sauce to keep them moist.

FAQs

Can I use a different type of meat?

Absolutely! Ground turkey, chicken, or even a combination of meats can work wonderfully in this Golubtsi Recipe (Easy Russian Stuffed Cabbage).

How do I know when the Golubtsi are cooked?

The cabbage should be tender, and the filling should reach an internal temperature of 165°F (74°C) to ensure it is fully cooked.

Can I make this dish vegetarian?

Yes! Simply replace the meat with lentils, mushrooms, or a mixture of your favorite vegetables for a hearty vegetarian option.

What can I serve with Golubtsi?

Golubtsi pairs beautifully with crusty bread, mashed potatoes, or a light salad for a well-rounded meal.

How do I prevent the cabbage leaves from tearing?

Blanching the cabbage leaves until they are pliable helps minimize tearing. Additionally, be gentle when peeling them off the head of the cabbage.

Final Thoughts

Now that you have this delightful Golubtsi Recipe (Easy Russian Stuffed Cabbage) in your culinary repertoire, it’s time to gather your ingredients and get cooking! This dish not only fills your belly but also warms your heart, making it perfect for family gatherings or cozy dinners at home. Enjoy this delicious journey into Russian cuisine!

Golubtsi Recipe (Easy Russian Stuffed Cabbage)

Author: Brooklyn
Total Time: 80 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Dive into a heartwarming dish that brings the flavors of Eastern Europe right to your kitchen with this easy Golubtsi Recipe (Russian Stuffed Cabbage). Tender cabbage leaves filled with a savory mixture of meat and rice, simmered in a tangy tomato sauce, make this dish a family favorite.

Instructions

Prepare the Cabbage: Start by removing the core from the cabbage and carefully peeling off the leaves. To soften them, blanch the leaves in boiling water for about 2-3 minutes until pliable. Drain and set aside to cool.
Make the Filling: In a large bowl, combine your choice of ground meat, cooked rice, finely chopped onion, salt, pepper, and any additional herbs or spices you prefer. Mix until everything is evenly combined.
Stuff the Cabbage Leaves: Take a cabbage leaf, place a generous spoonful of the filling at the base, and fold the sides over the filling, then roll it up tightly like a burrito. Repeat until all filling is used.
Prepare the Sauce: In a separate pot, combine tomato sauce with water, and season with salt, pepper, and a pinch of sugar to balance the acidity. Stir to combine and bring to a simmer.
Cook the Golubtsi: In a large pot, place a few cabbage leaves at the bottom to prevent sticking. Arrange the stuffed cabbage rolls seam-side down, then pour the sauce over them. Cover and simmer for about 40-50 minutes until the cabbage is tender and the filling is cooked through.