Grandma Prudy’s Swedish Meatballs is more than just a recipe; it’s a heartwarming tradition that brings family together around the dinner table. This classic dish combines tender meatballs in a creamy, savory sauce that warms the soul. Whether you’re serving it over noodles or with mashed potatoes, each bite is a delightful reminder of cozy family gatherings and cherished moments.
Why You’ll Love This Recipe
Comfort Food at Its Best: The rich flavors and creamy sauce make this dish incredibly satisfying.
Family Tradition: Sharing Grandma Prudy’s recipe connects generations, creating new memories as you cook.
Easy to Make: With simple ingredients and straightforward steps, you’ll be enjoying this dish in no time.
Versatile Serving Options: Enjoy it with pasta, potatoes, or even on its own as a hearty snack.
Customizable: Feel free to tweak the ingredients to match your family’s taste preferences or dietary needs.
Ingredients You’ll Need
To create the magic of Grandma Prudy’s Swedish Meatballs, you’ll need a few essential ingredients that come together to create an unforgettable dish. Each ingredient plays a crucial role in enhancing the flavor and texture of the meatballs and sauce.
Ground Beef: This is the main protein source, providing a hearty base for the meatballs.
Ground Pork: Adding pork gives the meatballs a tender texture and rich flavor.
Breadcrumbs: These help bind the meatballs and keep them moist while cooking.
Onion: A finely chopped onion adds depth and sweetness to the meat mixture.
Egg: Acts as a binding agent to hold everything together.
Nutmeg: A pinch of nutmeg enhances the warmth and flavor profile of the dish.
Beef Broth: Provides a rich base for the creamy sauce that coats the meatballs.
Heavy Cream: This makes the sauce luxuriously creamy and delicious.
Note: The full ingredients list, including measurements, is provided in the recipe card directly below.
Variations for Grandma Prudy’s Swedish Meatballs
Feel free to adapt Grandma Prudy’s Swedish Meatballs to suit your taste or dietary preferences. Here are some delightful variations to consider:
Turkey Meatballs: Substitute ground turkey for a lighter version of this classic dish.
Gluten-Free: Use gluten-free breadcrumbs to make the recipe suitable for those with gluten sensitivities.
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a spicy twist.
Mushroom Sauce: Substitute some of the cream with mushroom soup for a different flavor experience.
Vegetarian Option: Use plant-based meat alternatives for a vegetarian take on this beloved dish.
How to Make Grandma Prudy’s Swedish Meatballs
Step 1: Prepare the Meat Mixture
In a large bowl, combine the ground beef, ground pork, breadcrumbs, finely chopped onion, egg, and nutmeg. Mix until well combined but do not overwork the meat.
Step 2: Form the Meatballs
Using your hands, shape the meat mixture into small meatballs, about one inch in diameter. Place them on a baking sheet lined with parchment paper.
Step 3: Brown the Meatballs
In a large skillet, heat some oil over medium heat. Add the meatballs in batches, browning them on all sides. Remove and set aside once browned.
Step 4: Make the Sauce
In the same skillet, add beef broth and scrape up any brown bits from the bottom. Stir in the heavy cream and let it simmer until slightly thickened.
Step 5: Combine Meatballs and Sauce
Add the browned meatballs back into the skillet with the sauce. Cover and let them simmer for about 15 minutes, allowing the flavors to meld.
Pro Tips for Making Grandma Prudy’s Swedish Meatballs
Don’t Overmix: Mix the meat gently to keep the meatballs tender.
Chill the Mixture: If time allows, refrigerate the meat mixture for 30 minutes before forming meatballs for easier handling.
Use a Cookie Scoop: For uniform meatballs, use a cookie scoop to ensure they are all the same size.
Add Fresh Herbs: Incorporate fresh parsley or dill for added flavor and a pop of color.
Monitor Cooking Time: Avoid overcooking the meatballs to prevent them from becoming dry.
How to Serve Grandma Prudy’s Swedish Meatballs
Garnishes
Fresh parsley or dill makes an excellent garnish, adding a burst of color and freshness to the dish.
Side Dishes
Serve these meatballs alongside creamy mashed potatoes, buttered noodles, or a simple green salad for a delightful meal.
Creative Ways to Present
For a fun twist, serve Grandma Prudy’s Swedish Meatballs in small bowls with toothpicks as appetizers for parties or gatherings.
Make Ahead and Storage
Storing Leftovers
Leftover meatballs can be stored in an airtight container in the refrigerator for up to three days, maintaining their delicious flavor.
Freezing
You can freeze cooked meatballs in a single layer on a baking sheet before transferring them to a freezer-safe bag for up to three months.
Reheating
To reheat, simply warm the meatballs in a skillet over low heat with a splash of broth or sauce until heated through.
FAQs
Can I use a different type of meat?
Absolutely! You can mix different meats or use a single type based on your preferences.
How do I know when the meatballs are fully cooked?
Use a meat thermometer to check that the internal temperature reaches 160°F for safety.
Can I make these meatballs ahead of time?
Yes! You can prepare the meatballs and sauce in advance, storing them separately until you’re ready to serve.
What can I serve with Swedish meatballs?
These meatballs pair wonderfully with mashed potatoes, egg noodles, or even rice for a filling meal.
How can I add more flavor to the sauce?
Consider adding a splash of Worcestershire sauce or soy sauce for an extra layer of flavor in the sauce.
Final Thoughts
If you’re looking for a dish that captures the essence of comfort and family togetherness, look no further than Grandma Prudy’s Swedish Meatballs. This recipe is not just about satisfying hunger; it’s about creating lasting memories around the dinner table. So gather your loved ones and give this delightful dish a try — you won’t regret it!
Grandma Prudy’s Swedish Meatballs is a heartwarming dish that combines tender meatballs in a creamy, savory sauce. This comforting recipe brings family together, creating cherished memories around the dinner table.
Ingredients
Scale
Meatball Ingredients
1 lb Ground Beef
1 lb Ground Pork
1 cup Breadcrumbs
1 finely chopped Onion
1 Egg
1/4 tsp Nutmeg
Sauce Ingredients
2 cups Beef Broth
1 cup Heavy Cream
Instructions
Prepare the Meat Mixture: In a large bowl, combine the ground beef, ground pork, breadcrumbs, finely chopped onion, egg, and nutmeg. Mix until well combined but do not overwork the meat.
Form the Meatballs: Using your hands, shape the meat mixture into small meatballs, about one inch in diameter. Place them on a baking sheet lined with parchment paper.
Brown the Meatballs: In a large skillet, heat some oil over medium heat. Add the meatballs in batches, browning them on all sides. Remove and set aside once browned.
Make the Sauce: In the same skillet, add beef broth and scrape up any brown bits from the bottom. Stir in the heavy cream and let it simmer until slightly thickened.
Combine Meatballs and Sauce: Add the browned meatballs back into the skillet with the sauce. Cover and let them simmer for about 15 minutes, allowing the flavors to meld.
Notes
Don’t Overmix: Mix the meat gently to keep the meatballs tender.
Chill the Mixture: If time allows, refrigerate the meat mixture for 30 minutes before forming meatballs for easier handling.
Use a Cookie Scoop: For uniform meatballs, use a cookie scoop to ensure they are all the same size.
Add Fresh Herbs: Incorporate fresh parsley or dill for added flavor and a pop of color.
Monitor Cooking Time: Avoid overcooking the meatballs to prevent them from becoming dry.
Prep Time:30 minutes
Cook Time:30 minutes
Category:Main Course
Method:Stovetop
Cuisine:Swedish
Nutrition
Serving Size:1 serving
Calories:450
Sugar:2g
Sodium:800mg
Fat:30g
Saturated Fat:15g
Unsaturated Fat:10g
Trans Fat:0g
Carbohydrates:15g
Fiber:1g
Protein:25g
Cholesterol:100mg
Keywords: Swedish Meatballs, Comfort Food, Family Recipe, Easy Dinner
