Iced Pumpkin Spice Latte

When the leaves start turning and the air gets crisp, there’s no better way to kick off fall than with the cozy flavors of pumpkin spice—especially when it comes in a cool, refreshing glass. This Iced Pumpkin Spice Latte is like autumn in a cup, blending the warmth of cinnamon and cloves with the chill of ice and creamy milk. It’s everything you love about the season, with a delicious twist.

Behind the Recipe

The first time I tried an iced version of this classic latte, I was skeptical. Pumpkin spice was always something I associated with steaming mugs and warm scarves. But one hot September afternoon, I decided to give it a try—and I’ve never looked back. The creamy pumpkin, the hint of spice, and the chill from the ice made it feel like sipping fall in slow motion. It quickly became my go-to seasonal drink for when I want the vibes of autumn without the heat.

Recipe Origin or Trivia

Pumpkin spice lattes have taken over the world of fall drinks ever since their mainstream rise in coffee shops around the early 2000s. But the spice blend itself—usually a mix of cinnamon, nutmeg, cloves, and ginger—has been used in traditional baking for generations. Iced versions have grown in popularity as a way to enjoy those nostalgic flavors during early fall or even year-round, especially in warmer climates. This homemade version skips the artificial syrups and gives you full control of flavor and sweetness.

Why You’ll Love Iced Pumpkin Spice Latte

It’s more than just a seasonal trend—this latte is full of reasons to keep making it on repeat.

Versatile: Adjust sweetness, milk type, or coffee strength to suit your taste.

Budget-Friendly: Cheaper than your local coffee shop and just as delicious.

Quick and Easy: Ready in minutes with pantry staples.

Customizable: Make it dairy-free, decaf, or extra strong—totally your call.

Crowd-Pleasing: Great for brunches, fall parties, or cozy coffee dates at home.

Make-Ahead Friendly: Prep the pumpkin base ahead for faster mornings.

Great for Leftovers: Store extra in the fridge and shake it up later.

Chef’s Pro Tips for Perfect Results

Get the most out of your latte with these little hacks:

• Use real pumpkin puree, not pumpkin pie filling, for best results.
• A milk frother or blender helps mix the puree with the milk smoothly.
• Chill your coffee beforehand so the ice doesn’t water it down.
• Top with whipped cream for that café-style finish—it’s worth it.
• Add a dash of salt to bring out the spice notes even more.

Kitchen Tools You’ll Need

Making this at home is as easy as pie—pumpkin pie, that is.

Tall Glass: For that signature iced latte look and feel.

Espresso Machine or Coffee Maker: Brew a strong base of coffee.

Whisk or Frother: To blend the pumpkin mixture with the milk.

Spoon or Straw: For stirring and sipping.

Measuring Spoons: For getting your spice and sweet just right.

Ingredients in Iced Pumpkin Spice Latte

Each ingredient brings seasonal charm to this chilled coffee treat.

1. Brewed Espresso or Strong Coffee: 1/2 cup, cooled – the bold base of the drink.
2. Milk: 3/4 cup (dairy or non-dairy) – makes it creamy and smooth.
3. Pumpkin Puree: 2 tablespoons – adds richness and real fall flavor.
4. Maple Syrup: 1 to 2 tablespoons – natural sweetness with depth.
5. Pumpkin Pie Spice: 1/2 teaspoon – the classic warm spice blend.
6. Vanilla Extract: 1/4 teaspoon – rounds out the flavors beautifully.
7. Ice Cubes: 1 cup – to keep it refreshingly cold.
8. Whipped Cream: For topping – creamy, dreamy finish.
9. Cinnamon Stick or Ground Cinnamon: Optional garnish – for that picture-perfect look.

Ingredient Substitutions

No stress if you’re missing a few things—here’s how to adapt:

Espresso: Use strong brewed coffee or cold brew concentrate.

Maple Syrup: Swap with honey, agave, or brown sugar simple syrup.

Pumpkin Puree: Homemade pumpkin mash or even butternut squash puree works.

Pumpkin Pie Spice: Mix cinnamon, nutmeg, cloves, and ginger yourself.

Whipped Cream: Use a dairy-free coconut version for a vegan twist.

Ingredient Spotlight

Pumpkin Puree: This is what gives your latte that creamy texture and authentic flavor. Make sure it’s pure pumpkin—not the pre-sweetened pie mix.

Pumpkin Pie Spice: A warming blend of cinnamon, ginger, nutmeg, and cloves, this spice mix delivers that unmistakable fall aroma and taste.

Instructions for Making Iced Pumpkin Spice Latte

Let’s get that cozy vibe going with just a few easy steps.

1. Preheat Your Equipment:
   No heat needed—just chill your coffee and grab your favorite tall glass.
2. Combine Ingredients:
   In a bowl or jar, whisk together the pumpkin puree, maple syrup, pumpkin spice, and vanilla until smooth.
3. Prepare Your Cooking Vessel:
   Fill a tall glass with ice cubes.
4. Assemble the Dish:
   Pour in the cooled espresso, followed by the pumpkin mixture and milk.
5. Cook to Perfection:
   Stir or shake until the drink is creamy and well-blended.
6. Finishing Touches:
   Top with whipped cream and a sprinkle of cinnamon or a cinnamon stick.
7. Serve and Enjoy:
   Pop in a straw, sip slowly, and let autumn wash over you.

Texture & Flavor Secrets

The beauty of this latte is in its silky, creamy texture and balance of spice. The pumpkin gives it a velvety body, while the maple syrup and vanilla create warmth and sweetness. The whipped cream adds a cloud-like topping, while the spice cuts through with just enough kick to remind you why this is fall’s favorite drink.

Cooking Tips & Tricks

Take your latte to the next level with these tips:

• Blend the mixture in a blender for an ultra-smooth finish.
• Freeze leftover coffee into ice cubes so your drink never waters down.
• Stir the drink with a cinnamon stick for subtle spice infusion.

What to Avoid

A few little slip-ups can throw off the vibe—here’s what to steer clear of:

• Using warm coffee: It melts the ice too fast and waters down the drink.
• Skipping the whisk: The pumpkin and spices need to be fully mixed for smoothness.
• Too much puree: Keep it balanced so the drink isn’t too thick.

Nutrition Facts

Servings: 1
Calories per serving: 160

Note: These are approximate values.

Preparation Time

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Make-Ahead and Storage Tips

You can prep the pumpkin spice base in advance and store it in the fridge for up to 3 days. Just stir or shake it before using. Brew your coffee ahead and chill it too. Then, it’s just pour and go in the morning.

How to Serve Iced Pumpkin Spice Latte

Serve in a tall glass with a striped straw for those coffee shop vibes. Add a generous swirl of whipped cream, dust with cinnamon, and place

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