Lemon Sweet Rolls

If sunshine could be baked into a pastry, it would taste exactly like these Lemon Sweet Rolls. Soft, pillowy dough swirled with a bright, tangy-sweet lemon filling, all topped with a luscious lemon glaze that drips down the sides—these rolls are the perfect balance of cozy comfort and refreshing zing. They’re ideal for breakfast, brunch, or a sweet afternoon treat, and they’ll have your kitchen smelling like pure happiness.

Why You’ll Love This Recipe

• Bright and fresh flavor—lemon lovers will swoon over every bite.
• Soft, fluffy texture—just like a classic cinnamon roll, but citrusy.
• Perfect for special occasions—holiday brunches, Mother’s Day, or weekend baking.
• Make-ahead friendly—you can prep the dough the night before and bake in the morning.

Chef’s Pro Tips for Perfect Results

• Use fresh lemon juice and zest: This is where all the flavor comes from—bottled juice won’t give you the same brightness.
• Don’t rush the rise: Let the dough double in size for that soft, bakery-style texture.
• Spread the filling evenly: A thin, even layer ensures every bite has a pop of lemon flavor.
• Glaze while warm: This helps it melt into the rolls for an irresistible finish.

Ingredients

For the Dough:

• 1 cup warm milk (110°F)
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 teaspoon salt
• 2 large eggs
• 4 cups all-purpose flour (plus more for dusting)

For the Lemon Filling:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• Zest of 2 large lemons
• 2 tablespoons fresh lemon juice

For the Lemon Glaze:

• 1 1/2 cups powdered sugar
• 2–3 tablespoons fresh lemon juice
• 1 teaspoon lemon zest

Instructions

1. Activate yeast: In a mixing bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let sit for 5–10 minutes until foamy.
2. Make dough: Add remaining sugar, melted butter, salt, eggs, and flour. Mix until dough forms. Knead for 5–7 minutes until smooth and elastic.
3. First rise: Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
4. Prepare filling: In a small bowl, mix butter, sugar, lemon zest, and lemon juice until creamy.
5. Roll out dough: On a floured surface, roll dough into a 16×12-inch rectangle. Spread filling evenly over the dough.
6. Form rolls: Roll up tightly from the long side and cut into 12 equal slices.
7. Second rise: Place rolls in a greased 9×13-inch baking dish, cover, and let rise for 30–45 minutes until puffy.
8. Bake: Preheat oven to 350°F (175°C) and bake for 20–25 minutes, or until golden brown.
9. Make glaze: Whisk powdered sugar, lemon juice, and zest until smooth. Drizzle over warm rolls.

Flavor & Texture Secrets

The key to these rolls is the double hit of lemon—zest for a fragrant citrus punch, and juice for tangy brightness. The dough is buttery and soft, and the glaze seeps into the warm swirls, making each bite decadent yet refreshing.

Serving Ideas

• Serve warm with coffee or tea for a cozy breakfast.
• Add a handful of fresh berries on the side for a summer brunch.
• For extra indulgence, top with whipped cream or a dollop of lemon curd.

Storage Tips

• Store covered at room temperature for up to 2 days or refrigerate for 4–5 days.
• Reheat in the microwave for 15–20 seconds before serving.
• Freeze unglazed rolls for up to 2 months; glaze after reheating.

FAQs

1. Can I make them the night before? Yes—assemble the rolls, refrigerate overnight, and bake in the morning.
2. Can I use bottled lemon juice? Fresh is always best for flavor.
3. How do I make them even fluffier? Let the dough rise in a slightly warm, draft-free space.
4. Can I swap lemon for orange? Absolutely—orange sweet rolls are just as delicious.
5. Can I make them without eggs? Try an egg substitute like flax eggs for a vegan-friendly version.

Conclusion

Lemon Sweet Rolls are a burst of sunshine on a plate—soft, tangy, sweet, and utterly irresistible. Whether you’re serving them for brunch or enjoying one as a mid-day treat, they’ll bring a smile to your face and a little brightness to your day.

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Watch How to Make Lemon Sweet Rolls