Description
Crispy homemade potato chips made quickly in the microwave with simple ingredients.
Ingredients
Scale
- 1 large potato, thinly sliced
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Slice the potato thinly and pat dry.
- Toss slices with olive oil, salt, and pepper.
- Line a microwave-safe plate with paper towels.
- Arrange slices in a single layer.
- Microwave on high for 4 to 6 minutes until crisp.
- Let cool slightly before serving.
Notes
- Watch closely during the last minute to prevent burning.
- Do not overlap slices for even cooking.
- Adjust time based on microwave power.