Nutella Frappe

There’s something magical about that first sip of a Nutella Frappe. The velvety richness of chocolate and hazelnut swirls over your tongue, followed by the cool, creamy rush of icy milk. Whether you’re cooling off on a hot day or simply indulging your sweet tooth, this decadent drink is the kind of treat that brings out your inner child. Trust me, you’re going to love this.

Behind the Recipe

This Nutella Frappe was born out of a summer afternoon craving. I was looking for something that felt like dessert but drank like a pick-me-up. Nutella, my trusty kitchen sidekick, was just sitting there on the shelf, practically begging to be blended into something cold, sweet, and spectacular. After a few trials and taste tests (okay, maybe more than a few), this dreamy frappe was perfected—and it’s been a go-to indulgence ever since.

Recipe Origin or Trivia

Frappe, from the French word “frapper,” meaning “to hit,” originally referred to a shaken or iced drink. While classic versions often involve coffee, the Nutella Frappe is a modern twist that leans into comfort and nostalgia. Nutella itself hails from Italy, where it was first introduced in the 1940s as a budget-friendly way to stretch chocolate. Today, it’s become a global sensation, and in this frappe, it gets a creamy, chilly stage to shine.

Why You’ll Love Nutella Frappe

This isn’t just another cold drink—it’s an experience. Here’s why you’ll be hooked:

Versatile: Perfect for breakfast, dessert, or an anytime treat. Want it richer? Add more Nutella. Need it lighter? Use almond milk.

Budget-Friendly: Just a few pantry staples turn into a luxurious café-style drink.

Quick and Easy: You’ll go from craving to sipping in under 5 minutes.

Customizable: Add espresso for a mocha twist or a scoop of ice cream for ultra indulgence.

Crowd-Pleasing: Kids, adults, everyone loves it. It’s a guaranteed hit.

Make-Ahead Friendly: Blend and store in the fridge, shake before serving.

Great for Leftovers: Not that there will be any, but if so, freeze into popsicles!

Chef’s Pro Tips for Perfect Results

Want to take your Nutella Frappe from good to unforgettable? Keep these tips in mind:

1. Use crushed ice for easier blending and a smoother texture.
2. Warm the Nutella slightly to help it blend more evenly into the milk.
3. Chill your serving glass ahead of time for maximum refreshment.
4. Blend longer than you think—extra aeration makes it frothier.
5. Top with whipped cream and chocolate shavings for that coffee-shop finish.

Kitchen Tools You’ll Need

Creating this frappe is delightfully simple, and you won’t need much:

Blender: Essential for that creamy, icy consistency.

Measuring Cups and Spoons: Precision ensures balanced sweetness.

Glass or Mason Jar: For stylish serving and sipping.

Straw: Preferably reusable, because this is a drink to savor.

Ingredients in Nutella Frappe

The harmony of flavors in this recipe is achieved through a handful of well-chosen ingredients that come together beautifully.

1. Nutella: 3 tablespoons. The star of the show, giving the drink its rich, nutty chocolate base.
2. Milk: 1 cup. Whole milk for creaminess, or dairy-free if preferred.
3. Ice Cubes: 1 ½ cups. Provides the signature chill and body.
4. Sugar: 1 tablespoon. Optional, enhances sweetness if you like it extra indulgent.
5. Vanilla Extract: ½ teaspoon. Adds depth and warmth to the flavor.
6. Whipped Cream: For topping. Adds a light, airy finish.
7. Chocolate Shavings or Syrup: Optional garnish for presentation and extra chocolate flair.

Print

Ingredient Substitutions

No need to run to the store—these easy swaps have you covered:

Milk: Almond, oat, or coconut milk work beautifully.

Sugar: Replace with honey, maple syrup, or a low-calorie sweetener.

Nutella: Any chocolate hazelnut spread will do in a pinch.

Vanilla Extract: A splash of hazelnut or caramel extract can be a fun twist.

Ingredient Spotlight

Nutella: This beloved spread combines hazelnuts, cocoa, and a whisper of vanilla. Its creamy texture melts seamlessly into cold drinks.

Vanilla Extract: Though subtle, it elevates the entire flavor profile, making the chocolate and hazelnut even more luxurious.

Instructions for Making Nutella Frappe

Let’s bring this frosty delight to life. Here are the steps you’re going to follow to frappe perfection:

1. Preheat Your Equipment:
   No preheating needed—but do chill your glass in the freezer for a few minutes if you’d like that icy touch.
2. Combine Ingredients:
   In a blender, add the Nutella, milk, ice, sugar (if using), and vanilla extract.
3. Prepare Your Cooking Vessel:
   Your blender is doing all the work here. Make sure the lid is secure before blending.
4. Assemble the Dish:
   Blend on high speed until the mixture is smooth, thick, and frothy—about 1–2 minutes.
5. Cook to Perfection:
   No cooking required—just taste and adjust sweetness or Nutella level if needed.
6. Finishing Touches:
   Pour into a chilled glass, top with whipped cream, and sprinkle with chocolate shavings or drizzle with syrup.
7. Serve and Enjoy:
   Serve immediately with a straw and a big smile. Sip slowly—it’s worth savoring.

Texture & Flavor Secrets

The Nutella Frappe is all about contrasts: icy and smooth, rich and airy. The crushed ice gives it that perfect slushie body, while the whipped cream adds lightness. The chocolate and hazelnut blend into a silky, indulgent flavor, while the vanilla hums quietly in the background, tying it all together.

Cooking Tips & Tricks

Here’s how to make this even more foolproof:

• Use frozen milk cubes for an ultra-creamy texture.
• Double the batch and store the extra in the fridge.
• Add a shot of cold brew for a mocha-style boost.

What to Avoid

To ensure your frappe comes out just right, keep these in mind:

• Don’t use warm milk—it melts the ice too quickly.
• Avoid over-blending, which can turn the drink watery.
• Don’t skip the vanilla—it may be subtle, but it’s essential.

Nutrition Facts

Servings: 2
Calories per serving: 260

Note: These are approximate values.

Preparation Time

Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes

Make-Ahead and Storage Tips

You can easily make this frappe ahead by blending and storing it in the fridge for up to 24 hours. Give it a good shake before serving. You can also freeze it into ice cubes and re-blend later for a fresh texture. Leftovers? Freeze in popsicle molds for a Nutella pop treat!

How to Serve Nutella Frappe

Serve it in a tall, frosty glass with a generous swirl of whipped cream and a straw. Pair it with chocolate biscotti, a croissant, or even a Nutella-stuffed crepe for full dessert decadence.

Creative Leftover Transformations

Got extra? Don’t waste it! Here’s how to make it shine again:

• Nutella Popsicles: Pour into molds and freeze.
• Frappe Ice Cubes: Blend later for round two.
• Frozen Frappe Pie: Mix with whipped cream, pour into a graham crust, and freeze.

Additional Tips

• Chill your blender jar for 10 minutes to keep the frappe icy longer.
• For a nut-free version, try chocolate spread made with sunflower seeds.
• Sprinkle cinnamon or sea salt on top for a gourmet twist.

Make It a Showstopper

Presentation is half the pleasure. Use mason jars, drizzle Nutella along the sides before pouring, top with whipped cream towers, and dust with cocoa powder or hazelnut crumbs. Serve with a striped straw and a smile.

Variations to Try

• Espresso Nutella Frappe: Add a shot of espresso for an adult-friendly twist.
• Banana Nutella Frappe: Blend in half a banana for a smoothie spin.
• Mint Chocolate Frappe: Add a drop of peppermint extract.
• Frozen Hot Chocolate Frappe: Use hot cocoa mix instead of Nutella.
• Protein Nutella Shake: Add a scoop of chocolate protein powder.

FAQ’s

Q1: Can I make this without a blender?

A1: A blender is ideal, but a food processor or immersion blender can work in a pinch.

Q2: Is it suitable for kids?

A2: Absolutely! Just skip the coffee variations.

Q3: Can I make it vegan?

A3: Yes—use dairy-free milk and a vegan hazelnut spread.

Q4: Can I add toppings?

A4: Yes! Try whipped cream, chocolate chips, or caramel drizzle.

Q5: How long does it last in the fridge?

A5: Best enjoyed fresh, but you can store it for up to 24 hours.

Q6: Can I freeze it?

A6: Yes—turn it into popsicles or frappe cubes.

Q7: Is it gluten-free?

A7: Nutella is gluten-free, but always check labels for your specific ingredients.

Q8: Can I use instant coffee?

A8: Yes, dissolve it in a tablespoon of warm milk first.

Q9: What kind of milk works best?

A9: Whole milk gives the richest texture, but any milk works.

Q10: Can I serve this hot?

A10: It’s meant to be cold, but for a hot version, just skip the ice and heat the milk.

Conclusion

The Nutella Frappe is more than a drink—it’s a moment of joy in a glass. Whether you’re treating yourself or sharing with someone special, this frappe delivers creamy, chocolatey comfort with every sip. So grab your blender, scoop that Nutella, and let’s make something magical. Let me tell you, it’s worth every bite.

Watch How To Make Nutella Frappe