Sometimes, you just need a dinner that feels indulgent but doesn’t require a mountain of dishes. That’s where this One-Pot Creamy Beef and Garlic Butter Pasta comes to the rescue! Imagine tender pasta coated in a luscious garlic butter cream sauce, combined with juicy ground beef and just the right amount of seasoning. It’s rich, it’s comforting, and best of all—it’s made in a single pot. No fuss, no mess, just pure flavor magic. Trust me, this one’s going to be a weeknight lifesaver.

Why You’ll Love One-Pot Creamy Beef and Garlic Butter Pasta

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Swap the pasta shape, adjust the seasoning, or add extra veggies to make it yours.
Budget-Friendly: Uses pantry staples and stretches to feed a crowd without breaking the bank.
Quick and Easy: Minimal prep and everything cooks together in one pot.
Customizable: Add mushrooms, spinach, or extra cheese for a twist.
Crowd-Pleasing: Creamy, garlicky, and cheesy—it’s hard to find anyone who doesn’t love it.

This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in One-Pot Creamy Beef and Garlic Butter Pasta

Here’s the beauty of this dish—it’s simple yet bursting with flavor. Let’s break it down:

Ground Beef

Savory and juicy, it forms the hearty base of the dish.

Pasta

Your choice of short pasta (penne, rotini, shells) cooks right in the sauce, soaking up every drop of flavor.

Garlic

The star of the show—freshly minced garlic adds a rich, aromatic depth.

Butter

Adds creaminess and a silky texture that pairs beautifully with garlic.

Heavy Cream

Creates that dreamy, velvety sauce that clings to every bite.

Parmesan Cheese

Melts into the sauce for an extra cheesy, savory finish.

Broth

Chicken or beef broth enhances the overall richness of the dish.

Seasonings

Salt, pepper, Italian herbs, and a pinch of red pepper flakes for a little kick.

Optional Add-ins

Fresh spinach, mushrooms, or sun-dried tomatoes for added layers of flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this creamy masterpiece:

Preheat Your Equipment

Grab a large, deep skillet or Dutch oven and place it over medium heat. A spacious pot ensures the pasta cooks evenly without sticking.

Combine Ingredients

Brown the ground beef in a bit of oil, breaking it apart as it cooks. Season lightly with salt and pepper. Add the minced garlic and cook for another minute until fragrant.

Prepare Your Cooking Vessel

Stir in the broth, heavy cream, and uncooked pasta. Make sure the pasta is submerged so it absorbs all that garlicky goodness.

Assemble the Dish

Sprinkle in Italian herbs and stir well. Bring to a gentle simmer, cover, and let it cook while stirring occasionally to prevent sticking.

Cook to Perfection

Allow the pasta to cook in the sauce for about 10–12 minutes, or until it’s al dente and the sauce has thickened beautifully.

Finishing Touches

Stir in butter and Parmesan cheese until melted and creamy. Taste and adjust seasoning as needed.

Serve and Enjoy

Serve hot, garnished with extra Parmesan or fresh parsley. Grab a fork—you’re going to want seconds.

Nutrition Facts

Servings: 4
Calories per serving: Approximately 520

(put them as notes)

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve One-Pot Creamy Beef and Garlic Butter Pasta

This dish is satisfying on its own, but here are a few serving suggestions to make it even better:

• Pair with a crisp green salad for freshness.
• Serve with warm garlic bread to soak up every bit of sauce.
• Add a sprinkle of chili flakes for a spicy kick.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Don’t skip the butter at the end—it’s what makes the sauce extra silky.
• Use freshly grated Parmesan for the best flavor and texture.
• If the sauce thickens too much, add a splash of broth or cream to loosen it.
• Stir in baby spinach just before serving for an easy veggie boost.

FAQ’s

1. Can I use a different type of pasta?
Yes! Penne, rotini, shells, or even spaghetti work great. Just adjust cooking time.

2. Can I make this dish lighter?
Swap heavy cream with half-and-half or milk, though the sauce will be less rich.

3. Can I use ground turkey instead of beef?
Absolutely! Ground turkey or chicken works perfectly here.

4. What if I don’t have Parmesan cheese?
Use any hard cheese you like, such as Pecorino Romano, for a similar salty kick.

5. Can I make this ahead of time?
Yes, but the pasta may absorb more sauce as it sits. Add a splash of cream when reheating.

6. Can I make it gluten-free?
Use gluten-free pasta and ensure your broth is gluten-free.

7. How can I make it extra cheesy?
Stir in some shredded mozzarella or cheddar along with the Parmesan.

8. Can I add vegetables to this recipe?
Yes! Mushrooms, spinach, broccoli, or sun-dried tomatoes make great additions.

9. How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat gently on the stovetop.

10. Can this dish be frozen?
It’s best enjoyed fresh, but you can freeze it without the pasta. Cook fresh pasta when reheating.

Conclusion

One-Pot Creamy Beef and Garlic Butter Pasta is the ultimate comfort food with minimal cleanup. With its rich, garlicky sauce, perfectly cooked pasta, and hearty beef, this dish is a weeknight winner that tastes like you spent hours in the kitchen. Serve it up, savor the creamy goodness, and watch it become a family favorite in no time!

Print

Watch How to Make One-Pot Creamy Beef and Garlic Butter Pasta