Simple Ritz Cracker Chicken for Crispy, Juicy Flavor

If you’re craving a dish that is crispy on the outside, juicy on the inside, and packed with flavor, Ritz Cracker Chicken is exactly what you need tonight. This simple and comforting recipe uses crushed Ritz crackers for a golden, buttery crust that adds a delightful crunch to tender chicken breasts. Whether you’re feeding a busy family or looking for a fuss-free weeknight dinner, Ritz Cracker Chicken transforms your usual meal into something special without any complicated steps.

Why You’ll Love This Recipe

• Effortless preparation: Minimal ingredients and quick assembly make this recipe perfect for busy nights.
• Perfectly crispy texture: The Ritz cracker coating bakes up golden and crunchy every time.
• Juicy, tender chicken: Baking instead of frying keeps the chicken moist and delicious.
• Kid-friendly flavor: Buttery crackers provide a mild, satisfying taste everyone will enjoy.
• Versatile and customizable: This recipe adapts well to different seasonings and add-ins.

Ingredients You’ll Need

The beauty of Ritz Cracker Chicken lies in its simplicity. With just a handful of staple ingredients, you’ll create a dish bursting with color, texture, and taste. Each one plays a key role, whether it’s the salty butteriness of the crackers or the gentle seasoning of the chicken.

• Chicken breasts: Choose boneless, skinless breasts for easy portioning and even cooking.
• Ritz crackers: Crushed finely to create that signature golden and crispy crust.
• Butter: Melted and mixed with crackers to ensure a rich and tasty coating.
• Garlic powder: Adds aromatic depth without overpowering the dish.
• Paprika: Brings a subtle smoky flavor and beautiful color to the crust.
• Salt and pepper: Essential seasonings to enhance the natural flavor of the chicken.

Variations for Ritz Cracker Chicken

This Ritz Cracker Chicken recipe is highly adaptable to fit your family’s tastes or dietary needs. With just a few tweaks, you can create a variety of delicious versions without starting from scratch.

• Spicy twist: Add a pinch of cayenne pepper or chili flakes to the cracker mix for a bit of heat.
• Herb-infused: Mix in dried thyme, oregano, or rosemary for an herbal aroma and flavor.
• Gluten-free option: Substitute gluten-free crackers to accommodate dietary restrictions.
• Cheesy crust: Incorporate grated Parmesan or cheddar into the cracker mixture for extra richness.
• Lemon zest boost: Add fresh lemon zest to brighten the flavor and cut through the richness.

How to Make Ritz Cracker Chicken

Step 1: Preheat and prepare the baking dish

Set your oven to 375°F (190°C) to ensure it reaches the perfect temperature while you prepare your ingredients. Lightly grease a baking dish or line it with parchment paper for easy cleanup.

Step 2: Crush the Ritz crackers

Place the crackers in a large sealable bag and crush them into fine crumbs using a rolling pin or pulse briefly in a food processor. Mix the crushed crackers with melted butter, garlic powder, paprika, salt, and pepper until evenly combined.

Step 3: Prepare the chicken breasts

Pat the chicken breasts dry with paper towels to help the coating adhere better. Season both sides lightly with salt and pepper.

Step 4: Coat the chicken

Press each chicken breast firmly into the cracker mixture, ensuring every side is well coated. Press the crumbs on gently to create an even crust.

Step 5: Bake until golden

Place the coated chicken breasts in the prepared baking dish. Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is crispy and browned.

Pro Tips for Making Ritz Cracker Chicken

• Even coating: Use your hands to press the crumbs firmly onto the chicken, so the crust stays intact while baking.
• Don’t overcrowd the pan: Leave space between chicken breasts to allow the heat to circulate and the crust to crisp evenly.
• Let rest before serving: Allowing the chicken to rest for a few minutes after baking locks in juices and keeps it tender.
• Use fresh crackers: Fresh, unstale Ritz crackers create a lighter and more flavorful crust.
• Check doneness with a thermometer: Avoid overcooking by aiming for 165°F internal temperature.

How to Serve Ritz Cracker Chicken

Garnishes

Sprinkle chopped fresh parsley, chives, or a little grated Parmesan over the chicken just before serving to add color and a fresh boost of flavor.

Side Dishes

Serve Ritz Cracker Chicken alongside creamy mashed potatoes, roasted vegetables, or a crisp garden salad for a well-rounded and satisfying meal.

Creative Ways to Present

Try slicing the chicken and serving it over a bed of rice or pasta with a light sauce, or layer it in sandwiches with lettuce and tomato for a crunchy, flavorful lunch option.

Make Ahead and Storage

Storing Leftovers

Keep leftover Ritz Cracker Chicken in an airtight container in the refrigerator for up to three days to maintain freshness and flavor.

Freezing

You can freeze cooked chicken by wrapping it tightly in foil or plastic wrap, then placing it in a freezer-safe bag. It keeps well for up to two months.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) for 10-15 minutes to regain crispiness rather than using a microwave, which can make the crust soggy.

FAQs

Can I use other types of chicken?

Yes, chicken thighs or tenders can be used, though cooking times may vary slightly; thighs provide extra juiciness.

Is Ritz Cracker Chicken healthy?

This recipe is relatively healthy since it’s baked, not fried, and uses simple ingredients, but keep portions balanced with plenty of veggies.

Can I make this dairy-free?

For a dairy-free version, try using a butter substitute or olive oil, and check that your crackers do not contain dairy.

Do I have to use garlic powder and paprika?

Those seasonings add wonderful flavor but can be swapped out or omitted based on your preferences or what you have on hand.

How long does it take to prepare Ritz Cracker Chicken?

Preparation takes about 10 minutes, with baking time around 25-30 minutes, making it a quick and easy weeknight meal.

Final Thoughts

Ritz Cracker Chicken is one of those easy, delightful dishes that feels like a special treat every time. With its buttery, crunchy crust and tender, juicy interior, it’s no wonder this recipe is a family favorite. Give it a try on your next dinner night and enjoy how simple ingredients come together to create something truly delicious.

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