Sausage Gravy Breakfast Pizza

If there’s one way to make mornings better, it’s with pizza. But not just any pizza—this Sausage Gravy Breakfast Pizza is an irresistible twist on classic comfort food, bringing the best of biscuits and gravy, melty cheese, and breakfast favorites all onto one golden, bubbly crust. It’s hearty, rich, and loaded with savory sausage, creamy gravy, scrambled eggs, and two kinds of cheese. Whether it’s for brunch, a weekend treat, or a crowd-pleasing breakfast-for-dinner, this one’s a total game-changer.

Behind the Recipe

The idea for this breakfast pizza came to me on a Sunday morning when I had leftover sausage gravy and no biscuits in sight. I grabbed a can of pizza dough, scrambled some eggs, and within minutes, a new family favorite was born. It combines everything I love about a full Southern breakfast but with the fun and ease of slicing and sharing like pizza. And let me tell you, it’s a hit every single time.

Recipe Origin or Trivia

Breakfast pizza has become popular across diners and cafes in the United States, especially in the Midwest, where hearty morning meals are a must. This version takes inspiration from Southern-style sausage gravy, pairing it with the textures of a classic pizza. It’s part comfort food, part morning indulgence, and all delicious.

Why You’ll Love Sausage Gravy Breakfast Pizza

This recipe is pure breakfast magic in sliceable form. Here’s why it’s going to be your new go-to:

Versatile: Serve it for breakfast, brunch, or breakfast-for-dinner.

Budget-Friendly: Uses affordable pantry staples and leftovers.

Quick and Easy: Ready in about 30 minutes with minimal prep.

Customizable: Add veggies or swap in your favorite sausage.

Crowd-Pleasing: Everyone loves pizza—and everyone loves breakfast.

Make-Ahead Friendly: Gravy and eggs can be prepped in advance.

Great for Leftovers: Reheats well the next day in the oven.

Chef’s Pro Tips for Perfect Results

Want that picture-perfect breakfast pizza? Keep these tips in mind:

1. Pre-bake the pizza crust slightly so it stays crisp under all the toppings.
2. Make the gravy thick enough to spread but not too runny—it’s your sauce!
3. Don’t overcook the eggs—they’ll finish cooking in the oven.
4. Use freshly shredded cheese for better melt and flavor.
5. Finish with a sprinkle of dried parsley or chives for a fresh touch.

Kitchen Tools You’ll Need

Everything you need is likely already in your kitchen:

Baking Sheet or Pizza Stone: For that perfect crust.

Skillet: To cook the sausage and scramble the eggs.

Saucepan: For making homemade sausage gravy.

Whisk: Keeps your gravy lump-free.

Rolling Pin: Optional, if you’re working with dough that needs shaping.

Spatula: For spreading gravy and transferring eggs.

Ingredients in Sausage Gravy Breakfast Pizza

Each layer brings flavor and texture that makes this breakfast pizza unforgettable. Here’s what you’ll need:

1. Breakfast Sausage: ½ pound. Adds rich, savory flavor and builds the gravy base.
2. Eggs: 6 large. Soft-scrambled for fluffy texture and richness.
3. Whole Milk: 2 cups. Makes the gravy creamy and smooth.
4. Butter: 1 tablespoon. Starts the roux for the gravy.
5. All-Purpose Flour: 2 tablespoons. Thickens the gravy to perfect spreadable consistency.
6. Salt: ½ teaspoon. Balances the dish’s flavors.
7. Black Pepper: ¼ teaspoon. Adds gentle spice to the gravy and eggs.
8. Refrigerated Pizza Dough: 1 tube or 1 pound fresh. The crisp, golden base.
9. Shredded Cheddar Cheese: 1 cup. Adds sharp, bold flavor.
10. Shredded Mozzarella Cheese: 1 cup. Melts beautifully and holds everything together.
11. Garlic Powder: ½ teaspoon. Adds depth to the crust and toppings.
12. Onion Powder: ½ teaspoon. Enhances the savory notes of the dish.
13. Dried Parsley: 1 teaspoon. For garnish and freshness.

Ingredient Substitutions

Make it your own with these easy swaps:

Breakfast Sausage: Turkey sausage or veggie crumbles work great.

Whole Milk: Use 2% or a non-dairy milk like oat or almond.

Pizza Dough: Crescent roll dough or even biscuit dough can work in a pinch.

Cheddar and Mozzarella: Try Monterey Jack, Colby, or Pepper Jack for a twist.

Eggs: Egg substitute if you’re looking for a lower-cholesterol option.

Ingredient Spotlight

Breakfast Sausage: The star of the show, this ingredient gives the dish its signature comfort-food flavor. It’s savory, a little spicy, and so satisfying.

Homemade Gravy: Built from the sausage drippings, flour, butter, and milk, this creamy layer acts as the pizza sauce—and takes the flavor over the top.

Instructions for Making Sausage Gravy Breakfast Pizza

Now let’s put it all together and get this delicious pizza baking:

1. Preheat Your Equipment: Preheat your oven to 425°F. Lightly grease a baking sheet or pizza stone.
2. Combine Ingredients: In a skillet, cook sausage until browned. Remove and set aside. In the same skillet, melt butter, stir in flour to form a roux, then slowly whisk in milk. Cook until thickened, season with salt, pepper, garlic, and onion powder. Stir sausage back into gravy.
3. Prepare Your Cooking Vessel: Roll out pizza dough on your baking sheet and prebake for 7 minutes.
4. Assemble the Dish: Spread sausage gravy over crust. Top with soft scrambled eggs, followed by shredded cheddar and mozzarella.
5. Cook to Perfection: Return to oven and bake for 8 to 10 minutes, or until cheese is bubbly and golden.
6. Finishing Touches: Sprinkle with dried parsley or chives. Let cool slightly.
7. Serve and Enjoy: Slice and serve warm. Pair with coffee or fresh juice for the ultimate breakfast experience.

Texture & Flavor Secrets

This breakfast pizza is a masterclass in texture. The crust is crisp and buttery. The sausage gravy is thick and creamy. The eggs are soft, light, and fluffy. And the melted cheese ties it all together with stretch and richness. Add a little crunch from the crust and a hint of herb on top, and every bite is full of balance and warmth.

Cooking Tips & Tricks

These tricks will help you nail it every time:

• Use freshly shredded cheese for better melt and texture.
• Let the gravy thicken enough to hold its shape when spread.
• Lightly scramble eggs—they should still be glossy and soft.

What to Avoid

Avoid these common pitfalls to keep your pizza perfect:

• Don’t skip pre-baking the dough or it’ll be soggy underneath.
• Avoid overcooking the eggs—they’ll dry out in the oven.
• Don’t overload with gravy or the crust will get weighed down.

Nutrition Facts

Servings: 6
Calories per serving: 450

Note: These are approximate values.

Preparation Time

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Make-Ahead and Storage Tips

You can prep the gravy and scramble the eggs the day before—just store them in separate containers. Assembled pizza can be stored tightly wrapped in the fridge and baked the next morning. Leftovers will keep for up to 3 days and reheat beautifully in a toaster oven or skillet.

How to Serve Sausage Gravy Breakfast Pizza

Serve warm right from the oven with hot sauce or a drizzle of maple syrup if you’re feeling adventurous. Pair with a side of fresh fruit or crispy hash browns. It’s great on its own but even better with a cozy brunch spread.

Creative Leftover Transformations

Don’t let those slices go to waste:

• Reheat in a skillet and top with a fried egg.
• Cut into squares and serve with dipping gravy.
• Layer in a breakfast sandwich or wrap.

Additional Tips

• Add sautéed peppers or mushrooms for extra flavor.
• A sprinkle of paprika over the cheese adds color and warmth.
• Use parchment paper under the dough for easy cleanup.

Make It a Showstopper

Serve on a wooden cutting board and slice tableside for a brunch centerpiece. Top with chopped scallions or crumbled cooked bacon for extra flair. A drizzle of hot sauce or aioli can make it even more mouthwatering.

Variations to Try

• Southwest Style: Add green chilies, jalapeños, and pepper jack cheese.
• Veggie Version: Skip sausage and add sautéed spinach, mushrooms, and tomatoes.
• Biscuit Crust: Use biscuit dough for a fluffier, layered base.
• Maple Drizzle: Add a sweet-savory kick with maple syrup on top.
• Mini Pizzas: Make individual versions using English muffins or naan bread.

FAQ’s

Q1: Can I make this with crescent roll dough?
A1: Yes, it makes a softer, flakier crust and works well.

Q2: Can I make this pizza ahead of time?
A2: Yes, you can assemble it and refrigerate overnight, then bake in the morning.

Q3: How do I reheat leftovers?
A3: Use a toaster oven or skillet to keep the crust crispy.

Q4: Can I freeze this breakfast pizza?
A4: It freezes best unbaked. Assemble, wrap tightly, and freeze. Bake from frozen.

Q5: What cheese works best?
A5: Cheddar and mozzarella are perfect, but feel free to experiment.

Q6: Is it spicy?
A6: Not at all, but you can add spice with hot sausage or red pepper flakes.

Q7: Can I use store-bought gravy?
A7: Yes, but homemade is much more flavorful and easy to make.

Q8: Is it kid-friendly?
A8: Very! It’s pizza and breakfast in one—what’s not to love?

Q9: Can I make it dairy-free?
A9: Use plant-based milk, butter, and cheese to keep it dairy-free.

Q10: Do I have to scramble the eggs first?
A10: Yes, so they cook just enough without drying out in the oven.

Conclusion

This Sausage Gravy Breakfast Pizza is the ultimate breakfast mash-up you didn’t know you needed. Rich, cheesy, and packed with everything you love about a hearty morning meal, it’s the kind of dish that turns any day into something special. Slice it, share it, and watch it disappear—it’s worth every bite.

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