Description
Creamy layered dessert with biscuit base, cheesecake filling, and fresh strawberries served in jars
Ingredients
Scale
- 1 cup crushed digestive biscuits
- 4 tablespoons melted unsalted butter
- 2 cups cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 1/2 cups fresh strawberries
- 1/2 cup strawberry jam
Instructions
- Mix crushed biscuits with melted butter
- Beat cream cheese, sugar, and vanilla until smooth
- Fold in whipped heavy cream
- Layer biscuit base in jars
- Add cheesecake mixture
- Top with strawberries and jam
- Chill for at least 2 hours before serving
Notes
- Use ripe strawberries for best flavor
- Chill longer for firmer texture
- Serve cold for best taste