Creamy Panera Style Mac and Cheese Recipe

Welcome to your new favorite comfort food: Panera Mac and Cheese! This rich and creamy dish brings the delightful flavors of the beloved café into your kitchen, allowing you to indulge in its cheesy goodness anytime you like. With just a few simple ingredients, you can whip up this delicious classic that’s bound to satisfy your cravings and warm your heart.

Why You’ll Love This Recipe

• Simple Ingredients: You likely already have these staple items in your pantry, making this dish both convenient and accessible.
• Quick Preparation: Enjoy creamy Mac and Cheese from scratch in about 30 minutes, perfect for busy weeknights.
• Crowd-Pleaser: This dish is sure to impress family, friends, and even picky eaters with its delicious taste.
• Comfort Food Classic: Nothing warms the soul quite like a bowl of creamy Mac and Cheese, making it an ideal dish for any occasion.
• Customizable: Easily adjust ingredients and flavors to cater to your dietary needs or taste preferences.

Ingredients You’ll Need

Gathering the right ingredients is key to creating the perfect Panera Mac and Cheese. Each component contributes to the rich, velvety texture and mouthwatering flavor of this dish.

• Elbow Macaroni: A classic choice that holds the creamy cheese sauce beautifully.
• Sharp Cheddar Cheese: Provides a robust flavor that balances the creaminess with a slight tang.
• Monterey Jack Cheese: This cheese adds a smooth, creamy texture that melts beautifully.
• Heavy Cream: Ensures the sauce is rich and decadent, giving it that luxurious mouthfeel.
• Milk: Helps to lighten the sauce while still keeping it creamy and delicious.
• Butter: A must for building a flavorful roux that serves as the base of your cheese sauce.
• Flour: Used to thicken the cheese sauce and give it structure.
• Seasoned Salt: Enhances the overall flavor profile, making each bite irresistible.
• Black Pepper: Adds a hint of spice that balances the creaminess of the cheese.

Variations for Panera Mac and Cheese

This recipe is adaptable, allowing you to tailor it to your personal preferences or dietary needs. Here are some creative twists on the classic recipe.

• Vegetable-Loaded: Toss in some steamed broccoli or spinach for an added nutritional boost.
• Bacon Crumbles: For a smoky flavor, add cooked bacon bits to the mix for a meaty twist.
• Spicy Kick: Incorporate jalapeños or a pinch of cayenne pepper for those who enjoy a bit of heat.
• Vegan Option: Swap regular cheese for a combination of cashew cream and nutritional yeast for a creamy, dairy-free alternative.
• Truffle Oil: Drizzle a bit of truffle oil over your Mac and Cheese for an elegant gourmet touch.

How to Make Panera Mac and Cheese

Step 1: Cook the Pasta

Begin by boiling a large pot of salted water. Add the elbow macaroni and cook according to package instructions until al dente. Drain the pasta and set it aside while you prepare the cheese sauce.

Step 2: Make the Roux

In a large saucepan over medium heat, melt the butter. Once melted, sprinkle in the flour, whisking continuously for about 2 minutes until the mixture turns a light golden color and smells nutty. This roux serves as the foundation for your creamy sauce.

Step 3: Add Dairy

Gradually whisk in the heavy cream and milk, stirring constantly to prevent lumps. Bring the mixture to a gentle simmer, letting it thicken for about 5 minutes.

Step 4: Melt the Cheese

Reduce the heat to low, adding in the sharp cheddar and Monterey Jack cheeses. Stir continuously until the cheeses are fully melted and the sauce is creamy and smooth. Add in the seasoned salt and black pepper to taste.

Step 5: Combine Pasta and Sauce

Finally, fold the cooked macaroni into the cheese sauce, ensuring each piece is thoroughly coated in the velvety mixture. Give it a gentle stir and serve immediately for the best experience.

Pro Tips for Making Panera Mac and Cheese

• Watch the Cheese: Use freshly shredded cheese for the best melting quality; pre-shredded cheese often contains anti-caking agents that can affect texture.
• Don’t Skimp on the Roux: Cooking the roux long enough is crucial for achieving a smooth consistency in your cheese sauce.
• Save Some Pasta Water: If your sauce is too thick, a splash of reserved pasta water can help loosen it without compromising flavor.
• Finishing Touch: For a crispy top, consider broiling your assembled Mac and Cheese for a couple of minutes with breadcrumbs sprinkled on top.
• Experiment with Cheese: Feel free to mix and match different cheeses for varied flavors—fontina, gouda, or even blue cheese can work wonders.

How to Serve Panera Mac and Cheese

Garnishes

Elevate your presentation with fresh herbs like parsley or chives sprinkled on top, adding a vibrant color and freshness to the dish.

Side Dishes

Pair your creamy Mac and Cheese with a crisp side salad or steamed vegetables for a balanced meal that cuts through the richness.

Creative Ways to Present

Consider serving the Mac and Cheese in individual ramekins for a charming dinner party touch, or in a large skillet for a shareable, rustic style.

Make Ahead and Storage

Storing Leftovers

Any leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to let the dish cool completely before covering it to preserve freshness.

Freezing

If you want to make this dish ahead of time, you can freeze the assembled Mac and Cheese in a freezer-safe container. It will keep well for up to 2-3 months; just thaw in the refrigerator overnight before reheating.

Reheating

When ready to enjoy your Mac and Cheese again, reheat it gently on the stovetop over low heat, adding a splash of milk to revive the sauce’s creaminess. You can also microwave it, stirring occasionally until heated through.

FAQs

Can I use a different type of pasta?

Absolutely! While elbow macaroni is traditional, feel free to use any short pasta like shells or penne for a fun twist.

How long does it take to prepare?

This delicious Panera Mac and Cheese can be on your table in about 30 minutes, making it a perfect option for busy weeknights.

Can I make this recipe dairy-free?

Yes! Substitute the dairy ingredients with plant-based alternatives such as almond milk and vegan cheese to create a delicious dairy-free version.

Is there a way to spice it up?

Of course! Adding spices like cayenne pepper or red pepper flakes will give your Mac and Cheese a delightful kick.

Can I add protein to the dish?

Yes, cooked chicken, bacon, or sausage can be mixed in to create a heartier meal that’s full of flavor.

Final Thoughts

Now that you know how to create your very own Panera Mac and Cheese, it’s time to roll up your sleeves and dive in! This creamy, comforting dish is sure to brighten your day and bring joy to your dinner table. Enjoy every cheesy bite and share your experience with those you love!

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